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On the stove


     The design of Rena Ware cookware allows you to bake cakes and cornbreads on
     top of the stove as well as in the oven.


     For example, to bake a small cake on the stove, take the 1.5 Litre utensil and generously
     coat the inside with a non-stick cooking spray. Prepare cake batter. Starting from
     around the outer edge and moving towards the center, pour the batter into the utensil
     until it is half full. Cover with the vent open. Set the utensil on a burner over low to
     medium-low heat and cook for approximately 25 minutes. Turn off heat, close vent
     and let sit for 10 minutes or until the top of the cake is firm.

     A cake prepared in the 1.5 L Utensil, approximate yield equal to one 20 cm (8”)
     round cake.


     CONVENTIONAL USES


     There are 6 possible  double boilers, perfect for sauces, melting chocolate,
     frostings, custards.

     There are 28 possible Dutch Ovens that can be used for roasts, slow cooking
     and other dishes.


     There are 18 possible  steamers ideal for fish, shellfish, vegetables, tamales,
     corn on the cob.







                          DEMONSTRATION RECIPES





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                                   Important Note
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