Page 44 - Utensilios_movil prueba9

PLACE HOLDER

Frying eggs: For eggs, some extra fat is needed. Let the eggs reach room
temperature before adding to the utensil is recommended. To start, preheat the
utensil on medium heat and add the fat. When hot enough, drop a small crumb
of bread in the fat. If it sizzles, the utensil is ready, add the eggs and cover with
the Nutri ✓ Sensor set to “Close”. Lower the heat and allow to cook for 3 or 4
minutes. At this point, they can be turned using a spatula.

Pan broiling: The utensil should be preheated, and the meat added while pressing
down to ensure it is firmly in contact with the utensil. The meat will immediately
begin to sear, initially sticking to the base. Cover with the Nutri ✓ Sensor set to
“Open”. When a gentle whistle is heard, the first side is seared and meat will loosen.
Turn over and continue cooking until desired doneness is reached.

Baking with Rena Ware.

In the oven

Always preheat the oven prior to inserting utensils.

Traditional Series utensils (phenolic handles and knobs), are oven-safe up to
400°F (200°C).

Zylstra Series utensils (stainless steel handles and knobs), the covers are
oven-safe up to 400ºF (200ºC) and the bases up to 550ºF (290ºC).

Oven mitts or potholders should always be used when removing a hot utensil
from the oven. The handles and knobs will be very hot.