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“WATER-LESS” COOKING WITH RENA

              WARE REQUIRES ONLY A FEW
                             SIMPLE STEPS.






                            Rinse the food in the utensil, drain o extra water,
                            and cover.







                            Start on medium heat. Starting to cook on high heat
                            causes moisture to be driven out of the utensil instead
                            of allowing a water seal to form.





                            Create a water seal. e dial should be turned to the
                            “Open” setting and the Nutri  Sensor will whistle
                            indicating that a water seal has formed.






                            Lower the heat. Turn the dial to the “Close” setting, spin
                            the cover and reduce heat to ‘low’ to nish cooking.







                            Don’t peek! Resist the urge to look at the food as it
                            cooks. When the cover is removed during cooking, the
                            water seal is broken and heat and moisture are allowed
                            to escape.



                            Don’t add excess water! If a food has natural moisture,
                            like leafy vegetables, the utensil can retain  that
                            moisture. If  the food  is  dry, add a  small amount
                            of water.
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