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FCC is  vital for  business  performance  and  customer engagement (Bai and Yan, 2020) as well as customer behaviour
                  (Kumar et al., 2016).

               2.2 BRAND EQUITY (CBBE)

                       A brand is a name, condition, design, symbol, or anything else that can be used to identify a product or service and
               to distinguish one seller from another (Ilias et al., 2020). According to Sammut-Bonnici (2015), a brand may be described as
               a collection of physical and intangible characteristics used to generate awareness and identification for a product, service,
               person, location, or organization to establish its reputation. Brands pervade almost every area of human lives: economic, social,
               cultural, athletic, and even religious (Maurya & Mishra, 2012). The characteristics of a brand include the price, the product's
               quality, the brand's image, and its packaging (Khangn, 2012). One of the main objectives of brand management is to increase
               customer awareness and recognition of a company's brand (Kenton, 2018). There are a few reasons why the brand is helpful
               for businesses such as providing customers a more substantial and lasting impression (Touzé, 2021) and having a sense of
               familiarity with the product or services (Lin, 2013).

                       Brand equity is a concept of belief that transcends basic familiarity to a level of superiority, and it is not always
               connected to behaviour (Berthon et al., 2012). Brand equity (service) is the accumulation of consumer values (Seturi, 2017).
               Aaker et al. (1992) offered one of the most thorough conceptualizations of consumer-based brand equity (CBBE) available,
               consisting of four assets: brand awareness, brand association, brand loyalty, and perceived value. Schivinski and Dabrowski
               (2015)  conceptualized  CBBE  as  a  multidimensional  construct  comprising  three  reflective  first-order  variables:  brand
               awareness/associations, perceived quality, and brand loyalty. Brand equity is created through brand image and brand awareness
               (Jara & Cliquet, 2012). Brand equity measures a brand's market value, and hence a brand with a high equity score has a high
               market value (Mahmood & Bashir, 2020).

                       Brand equity is a critical notion in business practice and academic study because it enables marketers to obtain
               competitive advantages via solid brands (Anselmsson et al., 2017). Brands have more significant brand equity to the degree
               of well-known, increased brand loyalty, brand awareness, and perceived quality (Emari et al., 2012). Numerous studies have
               been conducted on brand equity (Jara & Cliquet, 2012; Mahmood & Bashir, 2020; Shahid et al., 2017). For example, according
               to  Alam  et  al.  (2019)  found  that  firm-generated  and  user-generated  content  positively  affect  brand  equity  and  purchase
               intentions. Bruhn et al. (2012) found that brand communication enhances brand equity by raising the likelihood that a brand
               would be included in a customer's consideration set, thus reducing the process of brand selection, and establishing a habit.


               2.3 BRAND AWARENESS


                       Brand awareness is defined as how people become acquainted with a brand name and can recall and recognize it
               (Djakeli, 2012; Lin, 2013; Gursoy et al., 2014). According to Chaney et al. (2018), brand awareness refers to customers' ability
               to identify brands under various conditions, as reflected in brand reconstruction and recall performance. Brand awareness
               represents the extent to which a brand is recognized, accepted, and remembered by consumers in any situation (Perreault et
               al., 2013). Brand awareness has several levels, and it is beginning with not recognizing the brand and progressing to brand
               recognition and the top-of-mind recalling stage (Ilias et al., 2020). A poster, a film, ads, banners, or social media may all be
               used to increase awareness of a brand (Tritama & Tarigan, 2016). In fact, several factors, including brand exposure, customer
               engagement, and e-WOM, are considered when evaluating the effects of social media on brand awareness (Shojaee & Azman,
               2013).

                       Brand awareness is required for communication processes to take place (Djakeli, 2012). Consumer decision-making,
               market  performance,  marketing  mix,  and  brand  equity  are  influenced  by  brand  awareness  (Zhang,  2020).  Strong  brand
               awareness will provide a company with a competitive advantage in the market and enhance its overall reputation and credibility
               (Latif & Mdnoor, 2014). Moreover, brand awareness is critical because people often buy a known brand which they are
               comfortable with it (Panchal et al., 2012). Consumers also are more likely to choose a well-known brand over an unknown
               brand when comparing the two (Huang & Sarigöllü, 2012). Consumers employ brand awareness as a decision heuristic, which
               enhances the management of customer-based brand equity (Buil et al., 2013; Huang & Sarigöllü, 2012). As such, brand
               awareness and recall are critical when consumers make purchasing decisions (Thoma & Williams, 2013).


               2.4 PERCEIVED QUALITY


                       Perceived quality is challenging to comprehend and quantify since it comes from the abstract concept of value, with
               many interpretations (Yu et al., 2017). Perceived quality is a relative and subjective notion (Gallarza et al., 2011). Customer
               perceptions  of quality may vary according to the individual's circumstances, consumption scenario, and




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