Page 821 - MARSIUM'21 COMP OF PAPER
P. 821
800 Suhailiey & Adaviah (2022)
Nagpal, R., Behare, P. V., Kumar, M., Mohania, D., Yadav, M., Jain, S., Menon, S., Parkash, O., Marotta, F., Minelli, E., Henry, C. J. K., &
Yadav, H. (2012). Milk, Milk Products, and Disease Free Health: An Updated Overview. Critical Reviews in Food Science and
Nutrition, 52(4), 321–333. https://doi.org/10.1080/10408398.2010.500231
Noor, N. A. M., Yap, S. F., Liew, K. H., & Rajah, E. (2014a). Consumer attitudes toward dietary supplements consumption: Implications
for pharmaceutical marketing. International Journal of Pharmaceutical and Healthcare Marketing, 8(1), 6–26.
https://doi.org/10.1108/IJPHM-04-2013-0019
Ong, F. S., Kassim, N. M., Peng, O. S., & Singh, T. (2014). Purchase behaviour of consumers of functional foods in Malaysia: An analysis
of selected demographic variables, attitude and health status. Asia Pacific Management Review, 19(1), 81–98.
https://doi.org/10.6126/APMR.2014.19.1.05
Peters, C. L. O., Shelton, J., & Sharma, P. (2003). An investigation of factors that influence the consumption of dietary supplements.
Health Marketing Quarterly, 21(1–2), 113–135. https://doi.org/10.1300/J026v21n01_06
Riquelme, H. E., Mahdi Sayed Abbas, E., & Rios, R. E. (2012). Intention to purchase fake products in an Islamic country. Education,
Business and Society: Contemporary Middle Eastern Issues, 5(1), 6–22. https://doi.org/10.1108/17537981211225835
T. Mathiyazhagan, & Deoki Nandan. (2010). Media Mimansa. Media Mimansa, September, 34–82.
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.464.5585&rep=rep1&type=pdf
Théolier, J., Barrere, V., Charlebois, S., & Benrejeb Godefroy, S. (2021). Risk analysis approach applied to consumers’ behaviour toward
fraud in food products. Trends in Food Science and Technology, 107, 480–490. https://doi.org/10.1016/j.tifs.2020.11.017
Triandewi, E., & Tjiptono, F. (2013). Consumer Intention to Buy Original Brands versus Counterfeits. International Journal of Marketing
Studies, 5(2), 23–32. https://doi.org/10.5539/ijms.v5n2p23
Wong, S. L., Hsu, C. C., & Chen, H. S. (2018). To buy or not to buy? Consumer attitudes and purchase intentions for suboptimal food.
International Journal of Environmental Research and Public Health, 15(7). https://doi.org/10.3390/ijerph15071431
Wong, S. S., & Aini, M. S. (2017). Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia.
International Food Research Journal, 24(2), 767–778.
Zhao, W., & Othman, M. N. (2011). Predicting and explaining complaint intention and behaviour of Malaysian consumers: An application
of the planned behaviour theory. In Advances in International Marketing (Vol. 21, Issue 2011). Emerald.
https://doi.org/10.1108/S1474-7979(2011)0000021013
800

