Page 51 - ENGLISH 10

Writing

A. Engage yourself
Read the following cooking recipe, and discuss the given questions in pairs.

Cooking Recipe for Vegetable Momo

Ingredients Quantity
Carrots 50 gm

Cabbage 90 gm
Potatoes 25 gm
Onions 15 gm

Soy sauce ½ tsp
Tasting powder ½ tsp
Momo masala ½ tsp
Garlic and ginger paste 2 gm
CDC
Spring onions 5 gm
Salt and pepper
Curriculum Development Centre
as per requirement
Butter 15 gm
Vegetable oil 20 ml

Flour 120 gm
Cooking recipe

1. Take a bowl; prepare the dough by mixing Àour, water and salt.

2. Make sure the dough rests for about 15 minutes.
3. Wash all the vegetables.

4. Chop cabbage, onions, and spring onions ¿ nely.
5. Boil potatoes; grate them and grate carrots as well.
6. Take a bowl and mix chopped cabbage, onion and spring onion, grated
potato and carrot, soy sauce, momo spices, ginger, garlic paste, melted butter,
salt and pepper.

7. Portion out the dough into small pieces.
8. Roll out the pieces.
9. Place the vegetable stuf¿ ng on to the pieces and seal them.
46 ENGLISH, Class 10