Page 22 - FMT Magazine, September 2020
P. 22

Ingredients




                                                                             make every ingredient clean because
                                                                             the potassium bicarbonate is allowed
                                                                             by the National Organic Program
                                                                             (USDA) as organic but not for clean
                                                                             label. So the ingredient suppliers
                                                                             can even get puzzled because what
                                                                             appears clean today may not remain
                                                                             the same for tomorrow. The science

                                                                             will definitely answer these doubts
                                                                             one day, but what consumer deserves
                                                                             now is transparency. The clean
                                                                             label has extended responsibility
                                                                             of the producer, supplier, processor
                                                                             and even consumer of ingredients
                                                                             towards health and environment.
                                                                             Each one has to be aware and awake
          like casein micelles or cyclodextrin   is a four-stage strategy given below   to contribute to the change. Till that
          to apply in the final product. Thus it   in the pursuit of clean label8. And   we can only say “what matters is

          can satisfy the claim of clean label   it applies very well for the use of   the inside product, not just outside

          6. For oxidative stability, rosemary   fl avour and flavouring ingredients in   label”.
          extract and ascorbic acid is an   any food product.
          effective combination. So we can                                   References

          say that flavourings are the versatile   1.   Short ingredient list  1.  Mullen KD. Wellness: the missing
          player in clean labelling. But as such   •   Easy for consumer     concept  in   health  promotion
          inclusion of natural ingredients in    understanding               programming for adults. Health
          food can lead to sensory dislike by   •   Complicated to formulate  Values. 1986;10(3):34-37.
          the consumer. So, sensory properties   •   Maintain the sensory quality
          should also maintain through FMPs.  2.   Replace artifi cial ingredients  2.  Bowen J. The rise of clean

                                              •   Artifi cial flavour by natural  label.  New  Food  Mag.  2019.

          Aromatherapy is the art of using    •   Artificial ingredient by    https://www.newfoodmagazine.
          aromatic essential oils for the        natural                     com/article/91202/controlling-

          wellbeing of a person. It keeps the   •   Artificial additives by natural  contaminants-the-new-facet-of-
          person rejuvenated, relaxed and   3.   Clean packaging & supply chain  clean-label/. Accessed April 13, 2020.
          refreshed. The specifi c  essential   •   Eco-friendly supply chain
          oils applied in aromatherapy are    •   Reusable packaging material  3.  Clean Label Ingredients Market
          extracted without any chemical      •   Clean technology           2020 With Top Countries Data.;
          solvent  by  physical  extraction  4.   Sustainable practices      2020.   https://www.marketwatch.
          methods. Such essential oils have   •   Environment-friendly       com/press-release/clean-label-
          multiple uses in aromatherapy apart    practices                   ingredients-market-2020-with-
          from its sensory characteristics    •   Corporate social           top-countries-data-business-
          7. In the recent era of life, the      responsibilities            revenue-future-growth-trends-
          demand for aromatherapy is highly   •   Ethical farming practices  plans-top-key-players-business-
          increasing for mental health. So the                               opportunities-industry-share-
          same essential oil which is used   SUMMARY                         global-size-analysis-by-forecast-
          for  flavouring can also benefi t  our   The perception for clean label   to-2026-2020-02-04. Accessed April

          health.                          product may vary for each individual   13, 2020.
                                           due to the absence of fi x regulatory
          THE WAY TOWARDS CLEAN LABEL      standards, and it may create
          The industry needs a well-defi ned   some doubts. The high-intensity
          strategy to achieve clean labelling.  sweetener Stevia which obtained   *  Author is a student of M. Tech, Institute
          The shorter list of added ingredients,   from stevia leaves is not acceptable   of Chemical Technology, Mumbai,
          eco-friendly packaging, and certifi ed   by some consumers as a natural   Maharashtra
          products is the need of time. There   ingredient. Being organic doesn’t


                                           Food Marketing & Technology   22 September 2020
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