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          in unforeseen situations like the   MILLENNIALS!                   around 15% reaching almost US$28
          Covid-19 pandemic.               Last but not least, Millennials are   billion by 2025.
                                           one of the biggest reasons why the
          CLEAN LABEL TREND                plant-based foods industry is seeing   All the above reasons have led to
          Another up and coming trend of the   a sudden uptick. The reason being,   an increasing number of global
          ‘Clean Label’ has also contributed   millennials are acutely health and   companies entering the plant-
          to plant-based eating and its    environmentally conscious. They   based foods market. Several fast-
          cause. Clean label foods have easy   are also driven by the need to make   food restaurants and grocery stores
          to recognize ingredients that are   an impact in the world and plant-  across the globe are now selling
          natural, non-GMO, unprocessed, and   based products offer them the unique   vegan and plant-based food because
          contain no synthetic chemicals.   chance to alleviate both the climate   they know that consumers are
          Health food brands and companies   crisis and improve their health.    looking for ways to increase their
          are incorporating this concept                                     daily intake of fruits and vegetables.
          through their offerings, products,   RISE OF THE FLEXITARIAN DIET
          and ethos. Companies are now well   A few years ago, veganism was all   India too is an emerging market
          aware of the fact that the modern-  the rage, but the  fl exitarian  diet   for plant-based foods and dairy
          day consumers are wary of artifi cial   has been slowly denting the vegan   alternatives. AAK Kamani recently
          ingredients and their negative   market. Over time, many have      partnered with the Good Food
          impact on health. Consumers want   found it cumbersome to adhere   Institute (GFI) India to collaborate on
          to know about how their food is   to a vegan diet’s strict parameters   research and business promotions
          grown, the steps of production, and   and have sought out a more fl exible   aimed at advancing projects in this
          the properties of the  fi nal  product.   diet. Hence, the  fl exitarian  diet   space.
          Consumers are willing to pay a   was born; it entails not giving up
          premium price to experience the   meat or dairy completely but just   According to Innova Market Insights,

          benefits associated with clean-   making more way for non-meat      the Plant-Based Revolution ranks
          label ingredients. The Asia Pacifi c   and non-dairy products in one’s   second out of the top ten food trends
                                           diet. Flexitarianism is increasingly   for 2020 that is expected to infl uence
                                           popular as it allows for people to   a host of new product developments
                                           be environmentally friendly and   (NPD) in the future. With support
          INDIA TOO IS AN EMERGING
                                           health conscious along with some   from the Good Food Institute India,
          MARKET FOR PLANT-                leeway to consume meat and dairy.   AAK Kamani will also provide “Co-
          BASED FOODS AND                  According to a survey conducted by   Development expertise” for guiding
          DAIRY ALTERNATIVES.              Nestlé, 87 percent of consumers in   companies on how to accelerate the
          AAK KAMANI RECENTLY              the US, including vegans and meat-  formulation of new products, with a
                                           eaters, are including plant-based   focus on achieving optimal texture
          PARTNERED WITH
                                           protein into their diets, and over 50   and appealing to local tastes.
          THE GOOD FOOD                    percent of consumers in the UK are
          INSTITUTE (GFI) INDIA            reportedly following a  fl exitarian   AAK  Kamani  believes  in  the
          TO COLLABORATE ON                diet.                             concept of plant-based foods and
          RESEARCH AND BUSINESS                                              has introduced the AkoPlanet™
                                           A growing number of people        food solution which seeks to
          PROMOTIONS AIMED AT

                                           following a flexitarian diet is driving   move  towards  a  sustainable
          ADVANCING PROJECTS IN            the demand for dairy and meat     world. AkoPlanet™ focuses on co-
          THIS SPACE.                      alternatives that are made from   Development   facilities  keeping
                                           plant-based  ingredients.  Plant-  sustainability at its core. Together
                                           based cheeses, ready meals, seafood,   with the customers, we develop
          clean label market has registered   and alternatives to eggs are among   great-tasting plant-based food made
          an increase of 7.4%, making it the   the biggest opportunities in the   with love for people, plants, and the
          fastest-growing clean label market   plant-based sector. According to   planet.

          in the world. The primary reason for   figures provided by Markets and
          this steady growth is an increase   Markets—a market research  fi rm
          in standard of living of consumers   based in India—this industry was   * Author is is President in AAK Kamini and
          along  with  increase  in  their  valued at US$12.1 billion in 2019 and   can be reached at dheeraj_talreja@
          purchasing power.                is predicted to grow at an annual rate   huntsman.com


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