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hand

                                       servi ce
         I n



                other
                            customer

                                               refers
           the
                           ,
         


                          and

                                                  i t

                                            make
        to


               processes
           the

                               acti ons
                                       that


                                                   a



                                    busi ness
                              to

               for
        easi er
                                 do
                                              wi th

                  customers
                          ,

        company
                                            customer
                           2000
                   ( Kotl er
                                ).
                                 Excel l ent


                                 marketi ng
                    vi tal
                         part

                                            for

                i s
                  a

                              of


        servi ce
        organi zati on

                                         an


                                      of


                     .
                         i s
                      I t
                               abi l i ty
                           the

                                              the
                      to
                                      exceed
        organi zati on
                         consi stentl y




                                                 to
                      of
        expectati ons

                         i ts

                            customers
                                           order
                                       .


                                        . I n
                    trust
                         we
                                     to
              thei r




        bui l d


                                       take
                                                acti on
                             shoul d
                                             an





                               i n
                          best
                      the
           provi di ng
                                                   .

                                  customer
        by

                                            servi ce

      "Factors to improve
      customer service in                                              2.CUSTOMER
                                                                       SATISFACTION
                    Business"

                                                                           sati sfacti ons


                                                                                              emoti onal
                                                                                         i s

         1.SERVICE QUALITY                                       Customer     to wi th     )   experi ence an    products        or  ,    ( or

                                                                             the
                                                                                              provi ded
                                                                 response
                                                                                                        by

                                                                                  parti cul ar
                                                                 associ ated

                                                                         purchased
                                                                                      retai l


                                                                                    ,
         Servi ce     qual i ty     and     customer     sati sfacti on  servi ces patterns     of     behavi or    outl ets  ,    or as even


                                                                                                wel l

                                                                                              as
                                                                                                        the

                                                                                             ,
                                                                 mol ar
         are     i narguabl y     the     two     core     concepts     that  overal l     market     pl ace     ( Beard  ,    2014  ).    I n     other
         are     the     crux     of     marketi ng     theory     and
                                                                 hand  ,    compani es     who     offer     amazi ng
         practi ce     ( Spreng     and     Mackoy  ,    1996  ).    I n     today
                                                                 customer     experi ences     create     envi ronments
         worl d     of     i ntense     competi ti on     the     key     to
                                                                 where     sati sfacti on     i s     hi gh     and     customer
         sustai nabl e     competi ti ve     advantage     l i es     i n
                                                                 advocates     are     pl enty  .
         del i veri ng     hi gh     qual i ty     servi ce     that     wi l l     turn
         resul t     i n     sati sfi ed     customer     ( Shemwel l     et     al  . ,
                                                                 An     Accenture     gl obal     customer     sati sfacti on
         1998  ).    I n     other     hand  ,    Parasuraman     et     al  .
                                                                 report     ( 2008  )   found     that     pri ce     i s    not     the

                                              servi ce
                                           of
                               di mensi ons
               )
                           ten

                i denti fi ed
                                                                 mai n     reason     for     customer     churn  ;    i t     i s
         ( 1985


                                       responsi veness
                                                                 actual l y     due     to    the     overal l     poor     qual i ty     of
                                                       ,
                           ;
                             rel i abi l i ty
                ,
         qual i ty
                                      ,
                  i ncl udi ng
                        access
         competence
                                                                 customer     servi ce  .    Customer     sati sfacti on     i s
                      ,
                                        ,
                               courtesy
                              ,
                                               ,
                                      ,
         communi cati on
                                       securi ty
                           credi bi l i ty
                                                                 the     metri c     you     can     use     to     reduce     customer
                          ,
                                   the
                                                  and
                         / knowi ng
         understandi ng

                                                 ,
                                                                 churn  .    By     measuri ng     and     tracki ng     customer

                                       customer

         tangi bl es
                                     di mensi ons
                                                 are
                              these
                    However
                                                                 sati sfacti on     you     can     put     new     processes     i n
                             ,

                   .


                                      that
                                                                 pl ace     to     i ncrease     the     overal l     qual i ty     of     your
                     fi ve
                          di mensi ons


         reduced

                   to
                                               :
                                           are
                              ,
                                tangi bl es
                    assurance
                                          empathy
                   ,
                                                                 customer     servi ce  .
                                         ,
         rel i abi l i ty
                         1998

                              ).
                        ,
         ( Parasuraman
                                                                 The     other     customer     sati sfacti on     factor     that
                                         descri be
                                                     a

                                                   as
                                                                 i mproves     customer     servi ce     i s     the



                                   been
               servi ce
                       qual i ty
              ,


                               has
         Thus
                              l ong



                                   run
                  atti tude
                                                                 organi zati ons     offeri ng     warranti es     and


         form
                            a
                           -
                                       overal l
               of
         eval uati on
                                                                 guarantees  .    Warranti es     serve     as     an
                    ,

                     and
                          the

                              constructs
                                          servi ce

                                                                 agreement     that     the     product     wi l l     perform     as

                               are
                      atti tude

                 and
                                   vi ewed
         qual i ty

                                           as


                                              si mi l ar

                                       overal l
                         al
                                 ).
                           . ,
                                                                 promi sed     or     some     form     of     resti tuti on     wi l l     be
         ( Parasuman
                            1988

                                   The
                      et


                    sati sfacti on
                                                                 made     to    the     customer  .    Customers     who     are
         customer

                                          servi ces



                                      the
                                wi th

                                                  of
                                                                 ri sk  - averse     fi nd     warranti es     reassuri ng
                             based

                                    on

                                           the
                                        al l

         the
                           i s

             organi zati on


                                         wi th
                                                                 ( Pri nci pl es     of     Marketi ng  ,    2015  ).
         experi ences


                             customers
                                              that



                      of
                         the
                      ,

                                                  can
                                          qual i ty

                        si mi l ar
         organi zati on

                                  servi ce
                               to

                                  i n

                            l evel s


                                     organi zati on
                at


                  mul ti pl e
         occur
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