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3.FEEDBACK                                                Compani es       trai ni ng        program     avai l abl e     through     an
                                                                                                 to
                                                                              al so
                                                                                   pay


                                                                                                          an

                                                                                                    uti l i ze

                                                                                      for

                                                                                          workers
                                                                   automated
                                                                                                     empl oyees
                                                                   onl i ne
                                                                                       approach
                                                                   broader    provi der  .    Thi s        on     servi ce        gi ves       what     they     a
                                                                                                than

                                                                           perspecti ve
                               i s

                                 the

           customer
                    sati sfacti on



                                     goal
                                         ,
                                          then

         If
                                               constant
         feedback     i s    the     best     way     to     i mprove     over     ti me     as  mi ght     get     from     a    propri etary     program
                                                                   ( Kokemul l er  ,    N ).    Several     trai ni ng     program     that     has
              to


                                              i n

                 measure

                                                order
         need
                                                      to


                                   sati sfacti on
                         customer

         i mprove     i t  .    Feedbacks     works     best     when     i t    rel ates  be     done     to     i mprove     customer     servi ce     i s     Face  - to  -
                                                                   Face     Coachi ng  ,    Rol e     Pl ayi ng     and     Scenari os  ,    Rol e
                                   Feedback
                                            that
                                                 been
                                 ).
                          ( Li beng




                     goal s
             speci fi c
            a

         to
         gi ven     i n    an     appropri ate     manner     hel p     i mprove  Model i ng     and     others     ( McKay  , M ).    Wi th     a    good
                                                                   trai ni ng     program  ,    empl oyee     can     bui l d     sel f  -
                         .
                  servi ce



                                       who
                                            sol i ci ti ng
                           
                          Organi zati on
         customer
         customer     feedback     through     customer     survey  ,  moti vati on     and     can     handl e     any     probl em
                                                                   regardi ng     thei r     busi ness     fi el d     wi th     customer

                       ,
                                    system

                  vi si ts
                        a
                                           customer
                                          ,
         customer
                          compl ai nt
         focus     group     and     other     measurement     usual l y  effi ci ency  .

         i mprove
                    Føl stad
         Kval e  ,    K . ,      thei r     servi ce A . ).   and     acti on     ( Hal vorsrud  ,    R . ,
                          ,
                  &
         Feedback     can     be     extremel y     useful     to     supervi sors
                                                                   5. EMPLOYEE
                      when

             manager
                            addressi ng

         and
                                                servi ces
                                       customer



         goal  .    Most     often     the     front  - l i ne     empl oyees     who
                                                                   MOTIVATION
                                           can
              di rect



                                                   val i d

                                customers
                            wi th
                                               offer
                    contact



         have
         and     hel pful     feedback     on     group     team     or     i ndi vi dual
         performance
                       i mproves

         Fast     feedback     ( Li beng  , ).             customer     servi ce     i t    i s
                                                                   Most     empl oyees     who     know     thei r     customers



                              al ways
                                           to
                           are
                 probl ems

                                                  for
                                             ari se
         because
                                     goi ng



         any     busi ness     no     matter     how     hard     you     try     to     avoi d  understand     thei r     needs     and     are     abl e     to     meet
                                                                   these     needs  .    Sati sfacti on     i n     the     workpl ace
               If
                                          can
                                     they

                                 that
         them




                           know

                 customers
              .
                                              voi ce
         compl ai nts     and     those     i ssues     wi l l     be     handl ed  enabl es     empl oyees     to     be     moti vated     to     meet     thei r
                                                                   customer  ’ s    needs  .    When     empl oyees     feel     sati sfi ed

         properl y
                 ,

                              more
                                                doi ng
                          feel



                      wi l l
                                    comfortabl e
                  they
         busi ness     wi th     you     ( John  ’ s ,    2017  ).    Furthermore  ,  i n     the     organi zati on  ,    they     are     abl e     to     perform     thei r
                                                                   duti es     better     ( Zerbe  . D . 2008  ).    Si mon     and     DeVaro
         customer
                                                  i t


                  feedback

                                          because



                            i s
                              so
                                i mportant
         provi des     marketers     and     busi ness     owners     wi th  ( 2006  )   poi nts     out     those     organi zati ons     shoul d     vi ew
                                                                   devel opment     of     the     empl oyee  ’ s    moti vati onal
                             use

                    they
                         can


                                           thei r
                that


                                 to


                                   i mprove
         i nsi ght
         busi ness  ,    products     and     or     overal l     customer  l evel s     as     a    worthy     i nvestment     as     i t     i s     bound     to     pay
                                                                   out     i n     the     l ong     run     by     observed     i mprovement     i n
                               ).
                           2014
                    ( Beard
         experi ence
                          ,

                                                                       qual i ty
                                                                                                 i n

                                                                   the
                                                                                                   i mproved
                                                                                        Gi ttel l
                                                                              effi ci ency
                                                                                       .
                                                                                               J .
                                                                                              ,
                                                                   empl oyee  ’ s      of     servi ce     gi ven     and     H      ( 2004  )   al so
          4. TRAINING                                              advi se     agai nst        mi ni mi zi ng     the    of    empl oyee     cost .       as



                                                                           resul t
                                                                                                     servi ce

                                                                                   l ower

                                                                                         l evel s
                                                                                 i n
                                                                                                 the


                                                                       can
                                                                   thi s
                                                                                    producti vi ty
                                                                                                of
                                                                                                   empl oyees
                                                                               l ower


                                                                           and


                                                                   offered
                   factor
          The

              other

                                            customer
                                        to
                          thei r



                               employee

          servi ce     i s      sendi ng    that     leads     to     i mprove trai ni ng  .    Your  Accordi ng     to     Bi l l     Hog     ( 2015  ),    he     stated     that     i f     the
                                                                   empl oyee     knowl edgeabl e     and     know     about
          employee     should     be     trai ned     well     enough     to
                                                                   company     product     or     servi ce     tend     to     be     more
          handle     customer     queri es     i n    an     effecti ve     and
                                                                   proacti ve     and     hi gh     moti vati on     whi l e     deal i ng     wi th
                                                   can

                                     ).
                                 2016
                                       Thi s
                                           si tuati on

                                ,

          effi ci ent
                  manner
                          ( Adams

                                                                   customer  .    He     al so     sai d     that  ,    the     empl oyee     al so
          make     our     employee     solvi ng     customer     problem     i n
          appropri ate     way  .    When     your     employees  ’  wi l l     take     the     responsi bi l i ty     to     handl e     the     si tuati on  .
          knowledge     and     customer        servi ce     i s     up  - to  - the  -     a  Someti me     through     empl oyee     wi th     havi ng
                  helps

                             that
                i t
          mark

                                 your



               ,
                                               have
                                      customers
                       ensure
                                                                                  customer
                                                                            to

                                                                   empathy
                                                                               the
                          every
                                             i n


               experi ence
          good
                                        come




                                               contact
                                   they
                               ti me

                                                                   cal m     down        the        most     i rate        si tuati on     wi l l     usual l y
                                                                                                     .
                                                                                            customer
                                                                                                      When
          wi th     your     company     ( Spears  ,    2014  ).    Usually     the  customer     i s     treated     wi th     respect  ,    courtesy     and
          organi zati on     wi ll     i denti fy     customer     need  .    Then
                                                                   professi onal i sm     they     are     most     recepti ve     to    havi ng

               wi ll

                  i mplement
          they
                                             servi ce

                             effecti ve

                                     customer

                                                                     sati sfactory
                                                                                        .
                                                                   a
                                                                                         These
                                                                                outcome

                      employee

                                           E ).
                                        ,
                                         O .

                  wi th
                               ( Ri chason
          trai ni ng
                                              The

                                                                   i mprove     customer     servi ce  .       si tuati ons     l ead     to
          factor     lead     to     i mprove     customer     servi ce     because
          i n     the     trai ni ng N ).       to wi ll     i mplement     the

                       employee


                                  sati sfy
                                        the

                                           customer


                    performance
          standards
                     ,
          ( Kokemuller
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