Page 68 - Robot Design Handbook ROBOCON Malaysia 2019
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Design is important to be finalized because it can affect the work progress. Second, the lack

               of focus in individual tasks may lead to problem in time management.
                       The objective of the work is to deliver the Gerege from the MR1 to the MR2. Once

               the  Gerege  has  been  delivered,  the  automatic  robot  will  proceed  along  the  Gobi  Area
               towards the Sand Dune and Tussock and then directly to Mountain Urtuu by walking on

               four  legs.  Then  the  MR1  needs  to  throw  the  Shagai  to  earn  50  or  more  points.  Once

               achieved, the MR2 can climb the Mountain and raises the Gerege and the team will be the
               winner which is called UUKHAI.

                       The  motivation  for  us  is  to  gain  more  experience  in  this  field.  By  joining  this
               competition, it helps us to develop and even explore our potential in hardware and software

               skills. This will also show to the society that even young people are capable of constructing
               robot.



               2.0     DETAILED DESIGN

               2.1     Mechanical Design

                       The  MR1  consists  of  three  main  components,  which  are  base,  Shagai  throwing

               mechanism and Shagai gripper mechanism. While the main components for the MR2 are
               gripper and the leg part of the robot.


               2.1.1 Base (Holonomic drive)



















                                           Figure 1: Holomonic drive for base robot
                       Figure 1 shows the holomonic drive for base robot. The locomotion drive of the

               robot should be as mobile as possible which is why holonomic wheel is the best option to

               consider.  Holonomic  drive  can  move  diagonally  without  changing  the  direction  of  its
               wheels. The dimension is 15 cm x 4 cm with a mass of 500 g.






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