Page 7 - Course Directory booklet test
P. 7

Basic Food Hygiene
              Area:        Safeguarding and Welfare                 Audience:  Practitioners
              Good kitchen and personal hygiene, as well as sensible food storage and preparation are vital
              when helping to control the spread of harmful germs. This short course offers an insight into
              the fundamentals of food hygiene including catering hazards and risks that could lead to
              food poisoning
              Learning Objectives:

                 •   By the end of the course the delegate will have a greater understanding of the
                     measures required to restrict contamination and the outbreak of food poisoning in
                     catering

                 •   They will understand the basic requirements of how to keep themselves clean and
                     hygienic, how to keep work areas clean and the role they play in reducing
                     contamination

                 •   TOPICS COVERED: Food poisoning, Food safety hazards, Personal hygiene, Protective
                     clothing, Pest awareness, Cleaning and disinfectants, Contamination

                 •   ASSESSMENT: Delegates take a multiple-choice assessment and if successful receive a
                     certificate

              Basic Health & Safety

              Area:        Safeguarding and Welfare                 Audience:     All
              Good health and safety standards rely on employers and employees working together to
              identify hazards and reduce risks. This course provides the basic knowledge to enable people
              to have an understanding of the main areas relating to health and safety in the work place
              Learning Objectives:
                 •   Have an understanding of the importance of health and safety and be able to
                     contribute to improving the health and safety within the workplace
                 •   Delegates will have a better understanding of the topics covered:
                     Introduction to health and safety, Accidents and ill health, Health and safety law, Risk
                     assessments, Personal protective equipment (PPE), Workplace health, Safety and
                     welfare, Fire, Manual Handling

              Bringing Children’s Words to Life

              Area:        Learning and Development                 Audience:     Practitioners
              This course will course enable practitioners to develop and share stories by exploring how
              children’s speaking and listening skills can be supported and extended through storytelling. It
              will bring children’s words to life and help support children to use storytelling as a powerful
              tool for learning
              Learning Objectives:
                 •   To understand how children’s speaking and listening skills can be fostered and
                     developed through stories
                 •   To explore children’s words and bring them to life through the use of stories
                 •   To plan, develop and enhance storytelling skills
                 •   To explore different ways to engage children in making their own stories




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