Page 332 - DK Eyewitness Travel - Guides Ultimate Food Journeys

330 INDEX

Index Austria Bénichon 45 Bulgaria

Salzburg 36–8 berenjenas rebozadas (fried eggplant) 20 Rhodope mountains 24–5
Vienna 38 Bergen (Norway) 152–3 Burgundy (France) 14–15
avgolemono (egg and lemon sauce) 32, 140 Berlin (Germany) 26–7, 132–3 Burns, Robert 23
A beyaz peynir (sheep cheese) 113 Burns Night, Scotland (UK) 23, 322
Aachen (Germany) 92–3 bhel puri (puffed rice, noodles, and Bursa (Turkey) 50–51
B
Abruzzo (Italy) 31 potatoes) 192–3, 230 burzqan (couscous with mutton) 175
acarajé (stuffed fritters) 302–3 ba-mee moo op hong teh (egg noodles with biancomangiare (blancmange) 67 Bussell, Alfred and Ellen 195
acı domates ezmesi (tomato dip) 113 roast pork) 252 bigos (hunter’s stew) 120
adana kebap (lamb kebabs) 53 babà al rhum 17 biksemad (beef and pork hash) 107
C
Adriatic Sea 57 babi guling (roast suckling pig) 199 biryani 230
Africa and the Middle East 158–85 bacalhau (dried, salted codfish) 46–7 Black Forest (Germany) 38–9 Cabral, Pedro Alvares 313
afternoon tea 84–7 baeckeoffe (stew) 155 blinis 74–5 cacık (yogurt with cucumber) 113
agedashi tofu (deep-fried tofu) 196 Bagelfest, Mattoon, IL (USA) 326 Blues, Brews and BBQs (New Zealand) 322 Cairo (Egypt) 162–3, 184–5
ajiaco (soup) 319 Bahia (Brazil) 312–13 Bluff (New Zealand) 240 Calatrava, Santiago 82
ajo blanco con uvas (almond soup) 119 baklava 28–9 bob chorba (soup) 24 caldeirada (fish stew) 104
albóndigas (meatballs) 20 Bali (Indonesia) 198–9 bobotie (curried lamb) 166–7 California (USA) 268–9, 272–3, 274
Alentejo (Portugal) 126–7 Balmain bugs 216–7 Bocuse, Paul 49 Cambodia
Aleppo (Syria) 172–3 bandeja paisa 318–19 boeuf bourguignon 14–15 Phnom Penh 224–5
Algarve (Portugal) 104–5 Bangkok (Thailand) 244–5 Bohuslän (Sweden) 116–17 Canada 87
Alicante (Spain) 18–19, 20 banh cuon (pork-filled pancakes) 215 bok l’hong (papaya salad) 225 Montreal 266–7
almejas (clams) 20 banh mi (meat-filled baguettes) 212, 215 boko-boko (shredded meat and bulgur Quebec 259
almonds 67 banitsa (pastries) 24 wheat) 171 Cancale (France) 243
Alps 100 banquets, Seoul 227 Bologna (Italy) 146–7, 267 Cape Malay 166
Alsace (France) 72–3, 154–5 barbecue 308–9, 288–91 boquerones (anchovies) 20 Cape Town (South Africa) 166–7
American Royal Barbecue, barbunya pilaki (bean salad) 113 börek (deep-fried pastries) 174 Capri (Italy) 122–3
Kansas City, MO (USA) 328 Barcelona (Spain) 102–3 Boston, MA (USA) 286–7 Caracas (Venezuela) 316–17
Amish 278 barszcz (beet soup) 120 bouchons (inns) 49 carciofi alla giudia (fried artichokes) 54–5
amok (coconut fish curry) 224–5 basil, pesto alla genovese 157 bouillabaisse 102, 128–9 carciofi alla romana (braised artichokes)
Amsterdam (Netherlands) 124–5 Basques 61 bratwurst 130–31 54
anchoas (anchovies) 20 Batalla del Vino, Haro (Spain) 325 Brazier, Mère 49 Caribbean
ançüz (pickled anchovies) 113 bazhe (chicken in nut sauce) 40 Brazil 291 Jamaica 294–5
Andes 304 bean curd 207 Bahia 312–13 Trinidad 270–71
Annecy (France) 98 beans Espírito Santo 312–13 carne adovada (marinated pork) 281
apple tart 114–15 cassoulet 142–3 Rio de Janeiro 320–21 Carnevale di Ivrea, Piedmont (Italy) 323
Arbroath smokies 23 feijoada 320–21 Salvador 302–3 “carrypole noodles” 207
Arcata Main Street Oyster Festival, Beaufort cheese 98 bread 77 cassoulet 142–3
CA (USA) 325 Beaune (France) 14–15 chapatis 11 Castroville Artichoke Festival, Monterey
arepas 319 beef German 77 County, CA (USA) 325
Argentina 71 Aberdeen Angus 23 injera 180–81 cataplana (cooking dish) 104–5
Buenos Aires 308–9, 310 barbecues 308–9 roti 270 Catherine of Braganza 84
Mendoza 310 boeuf bourguignon 14–15 bretzel (pretzel) 155 Catherine de Medici 59
arnavut ciğeri (fried lamb’s liver) 113 in Denmark 107 Brez’n Angeln, Oberammergau causa (mashed potato) 306
arroz de marisco (rice and shellfish) 104 roast beef 150–51 (Germany) 322 caviar 74
artichokes 54–5, 141 steaks 308–11 Brick Lane Curry Festival, Cayman Cookout (Cayman Islands) 322
Arzak, Juan Mari 61 Texas chili 260–61 London (UK) 327 cemitas (sandwiches) 263
asado (barbecue) 308–9 in Venezuela 317 brik à l’oeuf (savory pastry) 174–5 çerkez tavuğu (chicken with walnuts) 113
asam laksa (seafood soup) 204–5 beer Britain 86–7, 275 ceviche (raw fish marinated in lime juice)
Asia and Australasia 186–253 Belgian 97 Edinburgh 22–3 306–7
Asia Minor 32 German 65 Lake District 133 chaat (Indian snacks) 193, 230, 251
asparagus 135 Beer Day, Reykjavik (Iceland) 323 London 21, 148, 150–51, 203 chakapuli (lamb with tarragon) 40
atum (tuna) 104 beignets 283 North Norfolk 134–5 Chambord, Château de 114
Auckland Seafood Festival (New Zealand) Beijing (China) 220–21 Whitby 42–3 Chamonix (France) 98
322 Beirut (Lebanon) 176–7 York 84–5 chanpuru (stir-fry) 219
Australasia, and Asia 186–253 belacan (fermented shrimp paste) 199 Yorkshire 86 Chanthaburi Fruit Festival (Thailand) 325
Australia 275 Belém, Lisbon (Portugal) 12 Brittany (France) 34–5 chapatis (flatbreads) 171
Margaret River 194–5 Belgium Bruges (Belgium) 144–5 char kway teow (stir-fried noodles) 215
Melbourne 232–3 Bruges 144–5 Brussels (Belgium) 78–9 char siu bao (bun stuffed with pork) 200,
Sydney 21, 149, 202, 216–17, Brussels 78–9 Budapest (Hungary) 39, 108–9 203
242–3 Ghent 96–7 Buenos Aires (Argentina) 308–9, 310 Charlemagne, Emperor 93
Tasmania 101, 242 beni imo (purple sweet potato) 219 buğu kebap (steamed meat) 53 Charles V, Emperor 97, 144