Page 333 - DK Eyewitness Travel - Guides Ultimate Food Journeys

INDEX 331

cheese 100–1 coconut fish curry 228–9 Désalpe 45 fava salatası (fava bean dip) 113
cheese fondue 45 coda alla vaccinara (braised oxtail) 54 Desfontaines, Pierre 59 Feast of San Gennaro, NY (USA) 327
insalata caprese 122–2 codfish, salted 46 dim sum 200–3 feijoada (bean and pork stew) 320–21
Netherlands 124 coffee 138 diners 272–5 Feria del Alegría y el Olivo, Mexico City
Savoie 98–9 Austrian coffeehouses 36 Ding Baozhen 248 (Mexico) 323
Scotland 23 Colombian 319 Dobos torte 39 Feria Oramena, Taolagnaro
cheesecake Turkish coffee 110 dolmades 32–3 (Madagascar) 325
New York 297 Colmar (France) 72–3 döner kebap (grilled compressed meat) 53 fesenjan (chicken and walnut stew) 164–5
Philadelphia 296–7 Colombia, Zona Cafetera 318–19 dongdongju (rice wine) 227 Festival Costumbrista Chilote (Chile) 315
Chengdu (China) 206–7 Columbus, Christopher 102, 119, 157, dosa (rice-flour and lentil pancakes) 230 Festival de Cornouaille (France) 34
cherry kebabs 172–3 270, 317 dosti roti (flatbreads) 270 Festival Gourmet International, Puerto
Cheung Chau Bun Festival, Hong Kong “conveyor-belt sushi” 234 doughnuts 70–71 Vallarta (Mexico) 329
325 Cook, Captain James 43 dourada (bream) 104 Fête du Citron, Menton (France) 322
cheung fun (meat wrapped in noodles) Copenhagen (Denmark) 106–7, 267 dubu-gimchi (preserved vegetables with Fête de la Coquille, Côtes d’Armor
200, 203 Copper River Wild! Salmon Festival, tofu) 227 (France) 324
chicharrones (deep-fried pork rind) 317 Cordova, AK (USA) 326 duck, Peking 221 Fête de la Crêpe, Brittany (France) 35
chicken Copts 163, 185 Dujiangyan (China) 248–9 Fête des Cuisinières, Point-à-Pitre,
chicken piri-piri 182–3 Cornouaille (France) 34–5 dumplings (Guadeloupe) 327
gong bao chicken 248–9 Cornucopia, Whistler, British Columbia har gau 200, 203 Fête des Dattes, Erfoud (Morocco) 328
jerk chicken 294–5 (Canada) 329 Knödel 65 Fête des Fromages, Rocamadour (France)
mole poblano 263 Costa Blanca (Spain) 18 pierogi 120–21 324
chickpeas (garbanzos) 163 Costumbrista Chilote, Chiloé (Chile) 322 Spätzle 77 Fête des Fruits Rouges, Noyon (France) 326
Chile Côte d’Azur (France) 88 tangyuan 207 Fête de la Galette, Brittany (France) 35
Chiloé 314–15 Côte de Beaune (France) 14 Fête des Goyaviers, La Plaine des Palmistes
chili peppers 183, 248, 281 Côte de Nuits (France) 14 (Réunion) 325
E
chiles rellenos (stuffed chili peppers) 281 Côte d’Or (France) 14 Fête de la Poutine, Drummondville,
chiles en nogada (stuffed chili peppers cotoletta alla milanese (veal layered with Easter 140 Quebec (Canada) 327
with walnut sauce) 263 ham and cheese) 31 Ecuador Fête des Vendanges de Montmartres, Paris
chili crab 215 couscous 175 Quito 304–5 (France) 328
jerk chicken 294–5 crabs 135 Edam cheese 124 Fiera del Cioccolato, Florence (Italy) 322
mole poblano 263 cranachan 23 Edinburgh (UK) 22–3 Fiera del Tartufo, Alba (Italy) 328
Texas chili 260–61 Crave Sydney (Australia) 328 Eel Day, Ely (UK) 324 Fiesta dia Castagna, Bocognano, Corsica
Chiloé (Chile) 314–15 cream tea 84 Egypt 113 (France) 329
China Creole food 282–3 Cairo 162–3, 184–5 Fiesta de Exaltación del Marisco, O Grove
Beijing 220–21 crepes 34–5 Eisbein (cured pork) 26 (Spain) 328
Chengdu 206–7 Cres (Croatia) 57 embe keri (mango with pepper flakes) 171 Fiesta Nacional de Chivo, Mendoza
Dujiangyan 248–9 Croatia enginar (boiled artichokes) 113 (Argentina) 322
Guangzhou 202 Kvarner Gulf 56–7 England see Britain Fiesta de la Vendimia, Mendoza
Hangzhou 190–91 croquetas (croquettes) 20 erciyes kebap (lamb and potatoes) 53 (Argentina) 323
Hong Kong 200–1, 202 cullen skink 23 Erfurt (Germany) 132 Fiestas del Bollo, Avilés (Spain) 324
chips (French fries) 43, 79 curanto (pit-baked food) 314–15 Escoffier, Auguste 306 fish
Chitlin’ Strut, Salley, SC (USA) 329 curries 230–31 Espírito Santo (Brazil) 312–13 bouillabaisse 128
chocolate 67 amok 225 Esposito, Raffaello 17 ceviche 306–7
Belgian chocolate 144–5 bobotie 166–7 Ethiopia coconut fish curry 228–9
chocolates 129, 138 coconut fish curry 228–9 Lalibela 180–81 fish and chips 43
mole poblano 263 green curry 252–3 etiquette, Egyptian 163 moqueca 312–13
chorizo 20 Swahili coconut curry 171 étouffée (crawfish stew) 283 sushi 247
choucroute garnie (pickled cabbage and custard tarts 12 Europe 8–57 West Lake 190–91
pork) 154–5 Cyprus 113 European Beer Festival, Copenhagen zarzuela de mariscos a la catalana 102–3
chowder, clam 286–7 (Denmark) 324 fıstıkliı kebap (suckling lamb) 53
Christkindlesmarkt, Nuremberg (Germany) Evora (Portugal) 126–7 flammekuche (“flame tart”) 73
D
329 ezme salatası (tomato dip) 113 flatbreads
chun goon (spring rolls) 203 dan ta (custard tarts) 203 injera 180–81
churros (doughnuts) 68–9 dashi (stock) 196 roti 215, 252, 270–1
F
çiğ kebap (raw lamb with bulgur Delhi (India) 250–51 fleischschneke (beef in noodle dough)
wheat) 53 delis 264–7 falafel 162–3 155
clams delizia al limone (lemon pudding) 123 fan gwor (filled dumplings) 203 Florence (Italy) 311
clam chowder 286–7 dengaku (grilled tofu) 196 “farm-to-fork” culinary movement 268 foe (rice noodle soup) 237
porco à Alentejana 127 deniz börülcesi (samphire) 113 Farouk, King of Egypt 123 foie gras 154
claypot rice 215 Denmark fasulye piyazı (haricot bean salad) 113 Fondillón wine 18
cocido madrileño (stew) 136–7 Copenhagen 106–7, 267 fava beans 62–3, 163 fondue, cheese 45, 98