Page 336 - DK Eyewitness Travel - Guides Ultimate Food Journeys

334 INDEX

Q
Phuket Vegetarian Festival (Thailand) 328 salads shrimp paste 199
Pichelsteinerfest, Regen (Germany) 326 Quebec (Canada) 259 insalata caprese 122–3 Sichuan pepper 248
pierogi (stuffed dumplings) 120–21 quesadillas 263 laap 237 Sichuan Province (China) 207
pies, Pennsylvania Dutch 278–9 queso manchego (sheep cheese) 20 salade niçoise 88–9 Sichuanese ravioli 207
pigeon, stuffed 184–5 Quimper (France) 34–5 salamis 81 Sicily (Italy) 66–7
pimientos rellenos (stuffed peppers) 20 quinoa 317 salmon 23 sigara böreği (cheese pastries) 113
Le Pince d’Or, Grand’Rivière (Martinique) Quito (Ecuador) 304–5 gravadlax 153 Silk Road 172, 221
324 Salon Suisse des Goûts et Terroirs 45 Singapore 87, 202, 215
ping kai (barbecued chicken) 237 Salone del Gusto, Turin (Italy) 328 Singapore Food Festival 326
R
pipián verde (pumpkin-seed sauce) 263 Salvador (Brazil) 302–3 sinsollo (cooking dish) 227
piri-piri peppers 183 radicchio rosso (red chicory) 90 Salzburg (Austria) 36–8 şiş kebap (lamb kebabs) 53
Pisco Sour Day, Lima (Peru) 323 Rajasthan (India) 231 sambal goreng ati (liver in chili pepper siu mai (pork and shrimp dumplings) 203
pistachio nuts 28 raki 110 sauce) 124 Skala Kalloni Sardine Festival, Lesvos
pizza 16–17, 129 ramen (noodle soup) 208–9 sambal matah (chili pepper and (Greece) 326
pizza Margherita 17 Rapujuhlat (Finland) 326 lemongrass relish) 199 Smolyan (Bulgaria) 24
pizza marinara 17 rasam (lentil-based sauce) 210, 230 sambar (lentil and tomato sauce) 210, 211, smorgasbord 117
Pizzafest, Naples (Italy) 327 ravioli, Sichuanese 207 230 smørrebrød (open sandwiches) 106–7
pleah (grilled beef salad) 225 ravioli alla caprese 123 samlor machu (sour soup) 225 solyanka (soup) 94
plecing kangkung (water spinach) 199 Reblochon cheese 98, 99 samosa (fried pastries) 230 som tam (papaya salad) 215
po’boy sandwiches 242, 283 red beans and rice 283 samphire 113, 134, 135 sosaties (kebabs) 166
Poland Rennes (France) 35 San Antonio, TX (USA) 260–61 soul food 277
Kraków 120–21 Rhodope mountains (Bulgaria) 24–5 San Francisco, CA (USA) 203, 243, 268–9 soups
polo (rice dishes) 178–9 rice 31, 82, 222 san jook ngau yuk (steamed beef balls) 203 asam laksa 204–5
Pompeii (Italy) 17 jambalaya 282–3 San Sebastián (Spain) 60–61 clam chowder 286–7
Pont Aven (France) 34 in Japan 196 sancocho (soup) 319 gazpacho 119
porco à Alentejana (pork and clams) 127 nasi goreng 222 sandwiches, open 106–7 locro de papa 304–5
pork polo 178–9 Santa Fe, NM (USA) 280–81 pho 239
barbecue 288–9 rijsttafel 124–5 Santorini (Greece) 62–3 ramen 208–9
chicharrones 317 sushi 247 Santuranticuy, Cusco (Peru) 329 solyanka 94
in Denmark 107 Rijeka (Croatia) 57 sarımsaklı havuç (grated carrot in yogurt) 113 soupe aux poissons 102
Eisbein 26 rijsttafel (“rice table”) 124–5 sarmadakia (stuffed cabbage leaves) 32 tom yam 245
feijoada 320–21 Rio de Janeiro (Brazil) 320–21 satay (kebabs) 166, 199, 215 South Africa 133, 291
porco à Alentejana 127 risotto alla milanese 10, 31 satay lilit (grilled seafood) 199 Cape Town 166–7
satay 199 robato (sea bass) 104 satsivi (turkey in walnut sauce) 40–41 South African Cheese Festival,
Port of Spain (Trinidad and Tobago) 271 rogan josh (meat in tomato sauce) 230 sauerbraten 77, 93 Stellenbosch (South Africa) 325
port wine 47 Rome (Italy) 54–5 sauerkraut 154 South America 298–321
Portland Seafood and Wine Festival, rösti 138–9 sausages 132–3 South Carolina (USA) 290
Oregon (USA) 323 roti 252, 270 bratwurst 130–31 South Island (New Zealand) 240–41
Porto (Portugal) 46–7 roti kaeng (flatbread with curry) 252 hot dogs 293 South Korea
Portugal roti prata (flatbreads) 215 Savoie (France) 98–9 Seoul 226–7
Algarve 104–5 royal banquets, Seoul 227 scallops 23 Soweto Wine Festival, Johannesburg
Evora 126–7 Russia scampi 57 (South Africa) 327
Lisbon 12–13 Moscow 94–5 Schwarzwälder Kirschtorte 39 spaghetti all’amatriciana 54
Porto 46–7 St. Petersburg 74–5 scones 84 Spain
Posen Potato Festival, MI Russky stol (Russian table) 75 Scotland (UK) Alicante 18–19, 20
(USA) 327 Rye Bay Scallop Week, East Sussex (UK) Edinburgh 22–3 Barcelona 102–3
potatoes 304 322 seafood 134, 171 Granada 20–21
locro de papa 304–5 Mozambique 183 Madrid 68–9, 70, 136–7
patanik 24 selyodka pod-shuby (herring) 75 San Sebastián 60–61
S
rösti 138–9 semizotu salatasi (purslane salad) 113 Seville 118–19
La Pourcailhade, Trie-sur-Baïse (France) 326 sabji (potato and onion curry) 211, 230 Seoul (South Korea) 226–7 Valencia 70, 82–3
Prickly Pear Festival, Port Elizabeth sabzi polo (herby rice) 178 Setsubun (Japan) 323 spare ribs 207
(South Africa) 322 Sacher Torte 39 Seville (Spain) 118–19 Spargelfest, Schwetzingen (Germany) 324
Prince Albert Olive Festival (South Africa) saffron 31, 128 sfogliatelle (pastries) 17 Spätzle (noodles) 76–7
324 Sagra del Singhiale, Suvereto (Italy) 329 shay bilnaana (mint tea) 185 steaks 308–11
Prinzregentorte 39 sahlab (arrowroot drink) 185 shirin polo (rice with almonds and stews
Prosecco wine 90 St. Antoni Abat (Andorra) 322 pistachios) 178 boeuf bourguignon 14–15
pubs, gastropubs 134–5 St. Louis, MO (USA) 149 shish kebabs 50 bouillabaisse 102, 128–9
Puebla (Mexico) 262–3 St. Petersburg (Russia) 74–5 shrimp 171, 183 cassoulet 142–3
puffer fish 208 St-Vincent Tournante, Burgundy moqueca capixaba (shrimp stew) 313 cocido madrileño 136–7
puri (flatbread) 193, 230 (France) 322 prawn malai curry 230 feijoada 320–21