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INDEX    335







            stews (cont.)                  tempeh (feremented soybeans)  124       Los Angeles, CA  266   wines  (cont.)
               khoresh-e fesenjan  164–5   terasi (fermented shrimp paste)  199      Maine  258–9           Alsace  73
               moqueca  312–13             teri kacang (fish with peanuts)  124       Memphis, TN  288–9, 290      Basque  61
               tagine  168–9               ternera llanera (spit-roasted veal)  319      Missouri  291      Burgundy  14
               waterzooi  96–7             testı kebap (slow-cooked lamb and      New Orleans, LA  243, 282–3      California  268
               zarzuela de mariscos a la catalana  102–3   vegetables)  53      New York, NY  21, 149, 264–5, 266, 277,      Croatia  57
            Straits Chinese cooking  204   Texas (USA)  290, 311             292–3, 311                     Fondillón  18
            Strasbourg (France)  154–5     Texas chili  260–61               North and South Carolina  290      Georgia  41
            street food                    Thailand  214, 215                Philadelphia, PA  296–7        Margaret River  195
               New York  293                  Bangkok  244–5                 St. Louis, MO  149             port  47
               Southeast Asia  214–15         Phuket  252–3                  San Antonio, TX  260–61        Prosecco  90
               Vietnam  212–13             thali (rice plate)  210–11, 230      San Francisco, CA  203, 243, 268–9      Santorini  63
            sugar cane juice  171          Thessaloniki (Greece)  32–3       Santa Fe, NM  280–81           South Africa  166
            Süleyman the Magnificent, Sultan  110   tikka (barbecued meat)  230      Southern California  272–3, 274   Wisconsin (USA)  133
            sushi  234, 247                Tinos (Greece)  140–41            Texas  260–61, 290, 311     woo gok (taro croquettes)  203
            Swahili coconut curry  171     Tipsy Laird  23                   Wisconsin  133              World Championship Gumbo Cook-Off,
            Sweden                         tiramisu  90–91                urfa kebap (grilled minced lamb)  53   New Iberia, LA (USA)  328
               Bohuslän  116–17            tofu  196                      urojo (“mixed” soup)  171      World Gourmet Summit, Singapore  324
            sweet potatoes  219            tokat kebap (lamb kebabs)  53   Uruguay                       World Grits Festival, St. George, SC
            Switzerland                    Tokyo (Japan)  246–7              Montevideo  310–11            (USA)  324
               Gruyères  44–5              Toledo Cacao-Fest (Belize)  325
               Zurich  39, 138–39          tolimenses (tamales)  319
                                                                          V
            Sydney (Australia)  21, 149, 202, 216–17,   tom yam (soup)  245                                X
               242–3                       Tomatina, Buñol (Spain)  326   V&A Waterfront Wine Affair, Cape Town   xiaochi (snacks)  207
            Syria  112                     tomatoes  119                     (South Africa)  325         xiaolong bao (steamed pork and cabbage)
               Aleppo  172–3                  insalata caprese  122–3     vada (savory fritters)  211, 230   203
                                           torta (sandwiches)  285        Valencia (Spain)  70, 82–3
                                           tortellini in brodo (pasta in broth)  146   vathal kozhambu (tamarind sauce)  210
            T                              torten  36–9                   Venezuela                      Y
            Taam Hair (Israel)  325        tortilla española (potato omelet)  20      Caracas  316–17    yalantzi (meatless dolma)  32
            tachin (rice and chicken)  178, 179   tortillas  285, 319     venison  23                    yansoon (anis)  185
            tacos  284–5                   totani (squid)  123               Margaret River  194–5       yaprak dolması (stuffed vine leaves)  113
            tagine  168–9                  Toulouse (France)  142–3       Vermont Maple Open House (USA)  323   yoğurtlu şiş kebap (lamb kebabs)  53
            tako yaki (octopus)  234       Treviso (Italy)  90–91         Vesuvius  17                   Yogyakarta  222–3
            tam mak hoong (green papaya salad)  237   Trinidad (Trinidad and Tobago)  270–71   Vienna (Austria)  36, 38   York (UK)  84–5
            tamales (snacks)  285          tripe  46                      Vientiane (Laos)  236–7        Yorkshire (UK)  86
            tamarind  204                  Les Trois Glorieuses, Beaune (France)  328   Vietnam  214, 215   Yorkshire pudding  150
            Tamil Nadu (India)  210–11     truffles  80–81                     Hanoi  238–9                Yoruba people  303
            tandoori  230, 251             tsoureki (brioche)  140           Hoi An  212–13              yuba (dried tofu skin)  196
            Tanzania                       Tubman Pan Africa Festival, Macon, GA    vindaloo (hot meat curry)  230   Yugambeh Corroboree, Southport,
               Zanzibar  170–71               (USA)  277                  vine leaves, stuffed  32–3        Queensland (Australia)  326
            tapas  18–21                   tumpeng (rice feast)  124      Vlaggetjesdag, Scheveningen    Yuma Lettuce Days, AZ (USA)  323
            tarte flambée (flamed tart)  72–3   Tunis (Tunisia)  174–5         (Netherlands)  325
            tarte Tatin (caramelized apple tart)  114–15   Tunisia        vodka  95
                                                                                                         Z
            Tasmania  101, 242                Tunis  174–5
            Taste of Chicago, IL (USA)  325   turbot  23                                                 zabaady (yogurt drink)  185
                                                                          W
            Taste Festival, Hobart (Tasmania)  329   turkey  40                                          zakuski (hors d’oeuvres)  75, 94
            A Taste of Marly, Sydney (Australia)  325   Turkey  52, 53, 113   walnuts  40                Zanzibar (Tanzania) 170–71
            tatlılar (sweets and puddings)  29      Bursa  50–51          waterblommetjiebredie (water-flower stew)    zarzuela de mariscos a la catalana (fish
            tavuk şiş kebap (chicken kebabs)  53      Gaziantep  28–9        166                           stew)  102–3
            Tbilisi (Georgia)  40–41          Istanbul  110–11, 112       Watercress Festival, Alresford (UK)  324   zereshk polo-e morgh (rice with chicken)
            tea                            Turkish delight  29            Waters, Alice  268               178
               afternoon tea  84–7                                        waterzooi (stew)  96–7         Ziebel Märit, Bern (Switzerland)  328–9
               Chinese teahouses  206–7                                   West Lake fish  190–91          Zlatograd (Bulgaria)  24
                                           U
               in Hong Kong  200                                          whiskey  23                    Zona Cafetera (Colombia)  318–19
               Longjing  190               UK see Britain                 Whitby (UK)  42–3              Zuger Kirschtorte  39
               tea ceremony  196           Ulm (Germany)  76–7            Whitstable Oyster Festival, Kent (UK)  326   Zürcher Geschnetzeltes (veal in a cream
            teff flour  181                  Umbria (Italy)  80–81          Wildfoods Festival, Hokitika     sauce)  138
            Tehran (Iran)  178–9           United States  70–71, 87, 274     (New Zealand)  323          żurek (soup)  120
            tej (mead)  181                   Boston, MA  286–7           wines                          Zurich (Switzerland)  39, 138–9
            telur pindang (marbled boiled eggs)  124       Lancaster County, PA  278–9      Alentejo  127
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