Page 26 - (DK Eyewitness) Travel Guide - Greek Islands
P. 26

DISCOVER  Greek Islands Your Way













             Enjoying wine with
             a view on Santorníni,
         long known for its vintners

        GREEK ISLANDS
       RAISE A GLASS



        There’s far more to island drinking than retsína and ouzo; here, you’ll drink
        the best wines and beers you’ve never heard of, all part of a gastronomic
        revolution in Greece that has extended to alcohol. From microbreweries to
        small-scale vintners, these are the tastes of the islands.

            The Long Draught
           Long, hot summers in the
         Aegean have encouraged an
          appetite for watery lagers
             and pilsners, but local
         microbreweries have led the
         charge in putting ales, dark
         beer and even white beer on
           tap and on the menu. Top
            microbreweries include
         Corfu Beer, a microbrewery
          pro ducing real ale, and the
         Santorini Brewing Company,
          with its distinctive donkey
         logo (p212). Most breweries
        around the islands offer tours,
           or at least a free tasting.

               Unpasteurized real
            ale from Corfu Beer, best
            consumed on the island

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