Page 132 - (DK Eyewitness) Travel Guide - Brittany
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130      BRIT T AN Y  REGION  B Y  REGION

       7 Château de Kerjean

       In 1618, Louis XIII described this stately residence as “one of the most
       beautiful in the kingdom”. It was built between 1566 and 1595 by
       Louis Barbier, with the fortune that his uncle Hamon, a rich canon
       of St-Pol-de-Léon, had amassed. It has the characteristics both of a
       traditional Breton manor and of a French chateau. The architect in
       charge of the project was clearly familiar with the architectural
       treatises of the period and also with Renaissance decorative motifs.
       He remains anonymous, but his style was to influence future buildings
       in the Léon, including the churches at Berven and Bodilis and the
       parish close at St-Thégonnec. Ransacked in 1793, Kerjean was sold
       to the state in 1911. It now contains a fine collection of 17th- and   Dormer Windows
       18th-century furniture of the Léon.             The richly decorated
                                                       dormer windows
                                                       relieve the plainness
                           Kitchen                     of the façades.
                           This large, 6-m (20-ft) high
                           room has two hearths and
                           a bread oven.






















       Pediment over the Central
       Doorways                            Main
       The doorways of the               entrance
       stable wing are topped by
       pediments set with urns.

        KEY
        1 A museum of stonework is
        housed in one of the guardrooms.
        2 The wooden beams of the
        chapel ceiling are decorated
        with representations of the Four
        Evangelists and Mary Magdalen.
        3 Surviving walls of the part of
        the chateau destroyed by fire in
        1755. It contained the armoury.
        4 In the projection room, a film   . Main Entrance
        traces the history of the chateau.  Elaborate ornamentation, with caryatids and
                                    volutes, crowns the main entrance.
       For hotels and restaurants see pp226–7 and pp238–9


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