Page 242 - The Rough Guide Phrasebook - Egyptian Arabic

Condiments,
Herbs, Spices simsim sesame seeds
tamr hindee
tamarind
yansoon anise korkom turmeric
filfil eswid black
pepper Cooking Methods
habahān cardamom fel forn baked
Menu Reader: Food
shatta chilli masloo’ boiled
erfa cinnamon ‘deep fry’ deep-
oronfil cloves fried
kozbara coriander ma’lee fried
kamoon cumin mashwee grilled
helba fenugreek bi zayt in oil
kozbara khadra mesabek simmered
fresh coriander bil bokhar steamed
zangabeel ginger mahshee stuffed
neanāa mint (usually with minced meat
boharāt mixed and/or rice, herbs and pine
spice nuts)
gōzit etteeb
nutmeg Desserts, Cakes
ba’doonis parsley and Biscuits
zaater oregano (Cookies)
filfil ahmar halawayāt sweets,
paprika desserts
zaafaran saffron keeka cake
malh salt baskōt biscuits,

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RG New EGYPTIAN ARABIC Menu Read240 240 12/04/2006 16:45:05