Page 247 - The Rough Guide Phrasebook - Egyptian Arabic

egg dishes
mashwayat grills
and Pasta
atbā’ shar’aya Pulses, Grains
oriental dishes lobia black-eyed beans Menu Reader: Food
nashowayat rice, fool midamis
pasta and potatoes brown Egyptian beans,
anwaa similar to broad/fava beans
e-shorba soups fool brown Egyptian
halawayat sweets, beans, usually served with
desserts oil and lemon, sometimes
moqabbilāt starter also with onions, meat,
moshahyāt side eggs or tomato sauce
dishes hommos chickpeas;
houmous
Nuts, Seeds etc
freek cracked wheat,
lōz almonds bulgur wheat
gōz hind coconut falāfel deep-fried
bondo’ hazelnuts balls of spicy brown bean
fool soodanee purée
peanuts taamaya deep-fried
fozdo’ pistachio nuts balls of spicy brown bean
hommos roasted purée
chickpeas, sugar-coated or aads bigebba
dried and salted green lentils
lib roasted seeds (melon, fasolia haricot
sunflower etc) beans
aayn gamal walnuts aads lentils

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RG New EGYPTIAN ARABIC Menu Read245 245 12/04/2006 16:45:06