Page 244 - The Rough Guide Phrasebook - Egyptian Arabic

Eggs and Egg
Dishes Fish and Fish
Dishes
bayd eggs samak fish
atbā’ el bayd tāgin samak
egg dishes baked fish with rice or
aega baked omelette cracked wheat
Menu Reader: Food
with onions, parsley and kaborīa crab
flour arameet eel
bayd masloo’ taaabeen eel
boiled eggs taranshāt fillets
bayd ma’lee fried samak ma’lee
eggs fish fried in oil
‘omelette’ omelette samak mashwi
bayd bi grilled fish
kibdit frākh scrambled eggs stakosa lobsters
with chopped chicken liver boree mullet
shakshooka ekhtaboot octopus
scrambled eggs with tāgin gambaree
minced beef potted shrimps
bayd bi gambaree prawns;
basterma scrambled eggs shrimps
with spicy cold meat roz bi gambaree
prawns and rice
feseekh salted fish
‘sardine’ sardines
ringa smoked herring

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RG New EGYPTIAN ARABIC Menu Read242 242 12/04/2006 16:45:05