Page 246 - The Rough Guide Phrasebook - Egyptian Arabic

kabab chunks of
meat, usually lamb, grilled
earthenware pot (a tāgin)
arānib rabbit
with onions and tomatoes tomatoes and rice in an
bat duck sogo’ sausages
wizz goose lahma felay sirloin
hamām mashwi steak
grilled pigeon showerma slices of
Menu Reader: Food
nos farkha spit-roast lamb, served in
mashwaya half a grilled pitta bread
chicken kawarea sheep's
kalāwi kidney trotters
lahma dānee lahma oozee
lamb; mutton spring lamb
kibda liver rayash t-bone steak
kofta minced meat hamām mahshee
flavoured with spices and stuffed pigeon
onions, grilled on a skewer deek roomee
sheesh turkey
kabab wi kofta minced meat lahma btelloo veal
flavoured with spices and ‘escalope’
onions, grilled on a skewer bi telloo veal escalope
torlee mixed vegetable
casserole with chunks of Menu Terms
lamb or beef ‘menu’ menu
hamām pigeon lista menu
tāgin hamām mashrobat drinks
pigeon stewed with onions, atbā’el bayd

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RG New EGYPTIAN ARABIC Menu Read244 244 12/04/2006 16:45:06