Page 250 - The Rough Guide Phrasebook - Egyptian Arabic
P. 250

bamya okra
                 Vegetables
                        khodār vegetables     basal onions
                                              bisilla peas
                         kharshoof              batātis potatoes
                  artichokes                   sabānekh spinach beet
                        bidingān aubergines,       basal akhdar
                  eggplants              spring onions, scallions
              Menu Reader: Food
                           fool herātee      dora sweet corn, maize
                  broad beans                 batātā sweet potatoes
                        koromb cabbage         tamātim tomatoes
                      gazar carrots          lift turnips
                         arnabeet                wara’ aenab vine
                  cauliflower            leaves
                            filfil hāmee       gargir watercress
                  chillies                    figl white radish
                        kosa courgettes,
                  zucchinis
                      atta cucumber (large)
                       khiyār cucumber
                  (small)
                      tōm garlic
                         fasolia green beans
                            filfil akhdar
                  green peppers
                          filfil ahmar paprika;
                  red peppers
                       khass lettuce

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