Page 249 - The Rough Guide Phrasebook - Egyptian Arabic

onion and parsley
salad
salatit zabādi cheese and tomato
cucumber and yogurt salad wara’ aenab vine
taamaya deep-fried leaves stuffed with minced Menu Reader: Food
balls of spicy bean purée meat and/or rice, herbs and
fool midamis pine nuts and flavoured
Egyptian brown bean purée with lemon juice
salāta khadra
green salad Vegetable Dishes
bidingān bidingān
mikhallil marinated mahshee stuffed aubergine/
aubergine/eggplant eggplant
salāta shar’ee koromb
mixed vegetable and onion mahshee stuffed cabbage
salad kosa
torshi pickles mahshaya stuffed
salāta salad courgettes/zucchinis
teheena sesame-seed filfil mahshee
paste mixed with spices, stuffed peppers
garlic and lemon, eaten batātis
with pitta bread mahshaya stuffed
salāta bayda potatoes
spiced yoghurt with herbs tāgin khodār
salatit tamātim vegetables baked with
tomato salad tomatoes
gibna
bayda bi tamātim white

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RG New EGYPTIAN ARABIC Menu Read247 247 12/04/2006 16:45:07