Page 248 - The Rough Guide Phrasebook - Egyptian Arabic

aads asfar red
molokhaya soup
lentils
(similar to spinach) with
makarōna macaroni made from Jew’s mallow
makarōna meat or chicken broth and
bel bashamil pasta baked in garlic
bechamel sauce, similar to fatta soup made from
lasagne meat stock with bread, rice
Menu Reader: Food
roz rice and tomato, sometimes
kosharee rice, lentils, with fried garlic and
noodles and onions with a vinegar
spicy tomato sauce shorbit
roz be shearaya tamatem tomato soup
rice with noodles shorbit khodār
makarōna vegetable soup
aīdan spaghetti
shaaraya vermicelli Starters
(Appetizers),
Soups Snacks, Side
Dishes and
shorba soup
anwāa Salads
e-shorba soups baba ghan-noog
shorbit frākh aubergine/eggplant purée
chicken soup with sesame-seed paste
shorbit aads hommos chickpeas;
lentil soup houmous
shorbit lahma taboola cracked wheat
meat soup and tomato salad with

246

RG New EGYPTIAN ARABIC Menu Read246 246 12/04/2006 16:45:06