Page 127 - Off The Tourist Trail - 1000 Unexpected Travel Alternatives (Part 2 of 2)
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                                                                                                                                                  CITIES























                                                                                                      ABOVE Dim sum dumplings on a Hong Kong street-food stall
                                                                                                      LEFT Aerial view of the market stalls and crowds of shoppers in the
                                                                                                      Temple Street night markets of Kowloon.
                                                                                                      Tastes of Asia



                                                                                                      It is said that Hong Kongers’ two passions are
                                                                                                      shopping and food. The range of retailers may be
                                                                                                      impressive, but the dining is even better. “Asia’s
                                                                                                      World City” boasts a truly globalized food scene.
                                                                                                      Cantonese dim sum is highly praised, but Hong
                                                                                                      Kong also serves up sublime cooking from across
                                                                                                      Asia. Exquisite hotel restaurants historically set the
                                                                                                      standard, but fine independent restaurants can
                                                                                                      now be found right across the city. At the other
                                                                                                      end of the scale, so can market stalls offering some
                                                                                                      of the most delicious – and cheap – street food.
                                                                                                         The Mid-Levels district boasts an eclectic range
                                                                                                      of dining choices, while the boho-chic culinary
                                                                                                      styles of Star and Gough streets attract Central’s
                                                                                                      smart set. In Kowloon, scores of reputable Cantonese
                                                                                                      restaurants line the streets around Nathan Road.
                                                                                                         For traditional Chinese food, the venerable Tai
                                                                                                      Ping Koon, one of Hong Kong’s oldest restaurants,
                                                                                                      dating from 1860, serves a much-appreciated
                                                                                                      roasted pigeon. Upscale and expensive Japanese
                                                                                                      restaurants abound, but for excellent-value sushi,
                                                                                                      maki rolls and tempura, Sushi Mata is a popular
                                                                                                      choice with in-the-know locals.
                                                                                                         Across the water on Hong Kong Island, light
                                                                                                      and fragrant Vietnamese dishes are served with
                                                                                                      charming élan at Rice Paper in Causeway Bay. Non-
                                                                                                      meat-eaters need not feel left out: Life Café in Mid-
                                                                                                      Levels serves vegetarian, vegan, and raw-food
                                                                                                      breakfasts, lunches, and a dinner menu including
                                                                                                      vegetable stir-fries and Indonesian gado-gado.

                                                                                                      Practical Information
                                                                                                      Life Café Shelley Street, Mid-Levels, Central; tel. +853 2810 9777;
                                                                                                      www.lifecafe.com
                                                                                                      Rice Paper 413–8, 4F, World Trade Centre, 280 Gloucester Road,
                                                                                                      Causeway Bay; tel. +853 2890 3975.
                                                                                                      Sushi Mata  61–5 Chatham Street, Tsim Sha Tsui; tel. +853 2191 4787.
                                                                                                      Tai Ping Koon Several branches; www.taipingkoon.com







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