Page 29 - 1982

Behind the

counter

ven through the hustle and
E bustle of preparing food for
the student body, the cooks and
bakers seemed to keep in high
spirits. The rewards seemed so
small, but big enough to get them
through the day.
“We all work real well together,
we enjoy it, and we make working
fun," stated bakers Eunice
Klintworth and Bev Myers.
The cafeteria workers promoted
the interest in lunch with the
giving away of a free lunch three
days a week.
Among the favorites of the
students were pizza, spaghetti, and
chicken fried steak.
One of the cafeteria staffs'
biggest headaches was the other
ways students spent their lunch
periods — not the signing of
yearbooks or last night's
homework, but the food fights.
These fights didn't amount to
anything very big, just students
having a little fun flinging peas to
other students. The teachers on
lunch duty didn't think that this
was very funny, especially if they
were the ones to get hit by peas.
"We wish that kids would
respect us more and not throw
food at us,'' stated Lillian
Kvetensky, kitchen manager.
The kitchen staff all said that
they love the hours and the kids.
They felt that a good part of their
job was getting a compliment once
in a while; the hardest part was
trying to please everyone.

Godfathers? Not quite, but pizza seems to be
a favorite among students. Cook Bev Myers
slices it into pieces.
The extra ala carte line played an important
part in the lunch program to students who
didn't like what was being served in the hot
lunch line. Senior Steve Meehan pays Lillian
Kvetensky for his pizza.

Cafeteria 25