Page 23 - PowerPoint Presentation

c
A
Rev.
Date
28.11.18
this company. A charge may be levied.
Equipment. Any variations must be brought to the
All dimensions shown on this drawing are the required
attention of Advance Catering Equipment immediately.
minimum finished wall dimensions by Advance Catering
whole or part without the prior written consent of
This drawing is the property of The Advance Group
and must not be copied or passed to a third party in
Operation:
Description
chip hot hold
replenishment.
replenishment.
Amended following meeting
over - design TBC.
GAS
TM
safe
REGISTER
2 - Packaging storage
the back bottle coolers
BURGER & CHIPS
3 - Pre toasted bun display
/ display of burgers. Lamps
point.
7 - Chilled topping fridge for
7 - Chilled topping fridge for
6 - Chilled toppings / sauces
Electrical:
Mechanical:
5 - Burger replenishment and
1 - Till / Drink - replenish from
Wiring Regulations.
4 - Induction "cooking" theatre
on the day of installation.
Extraction/Ventilation:
PROPOSED LAYOUT
pipe and suitably bracketed to floor with gas cocks to each connection
by the electrical contractor. It is the electrical contractors responsibility to
Paragraph 6.2. Gas manifold within the cooking suite must be run in iron
Advance Catering Equipment will only terminate to services above finished
to ensure that all electrical services comply with the I.E.E. 17th Edition Of
Electrical connections are NOT included (unless specified) although we have
floor level. Gas services to be in accordance with B.S. 6173:2009 Section 3,
All earthbonding & positioning of general purpose sockets to be undertaken
included for a speed controller. An electrician would need to be in attendance
Gas:
Water:
GF
By
from freezing.
Hot Water Pressure:
Cold Water Pressure:
extract is switched on.
Hot Water Temperature:
boosting set is supplied.
6.20
6.19
6.21
Rev.
6.06
6.10
5.03
5.05
Minimum of 2.0 Bar and a Maximum of 4.0 Bar.
Minimum of 1.5 Bar and a Maximum of 4.0 Bar.
6.09
5.04
Date
4
Hot water is to be between 50° and 60°C and is to be protected
If the water pressure is below 1.5 Bar we recommend that a pressure
to the kitchen gas supply that is linked to the kitchen extract ventilation
system to ensure that the gas supply can not be live unless the kitchen
Mains cold water to be used on ALL appliances in kitchen and bar areas.
It is recommended that an automatic isolation valve system shall be fitted
6.16
3
Description
1
General:
1
contractor).
6.14
Other Builders Notes.
6.13
6.12
1000mm clear door opening.
6.17
6.11
for the running of pipe runs for the cold rooms.
6
6.15
All access doors require a 1100mm structual opening with
5
Where applicable, a concrete plinth will be required for floor
2
6.15a
wall through the sink upsatnd with mirrored domed head screws.
cocks, stop taps, ball A valves and isolators to be provided by main
mounted compressors to cold rooms. Duct routes will be required
catering equipment to be by catering contractor and to be made from
any equipment that is pushed flush against the wall. Final connection to
ALL sink units are to be mastic sealed to the wall and screw fixed to the
All surface mounted pipe & conduit runs must be no higher than 750mm
A.F.F.L. Where this is unavoidable they should be routed to avoid fouling
suitably isolated supplies as indicated on our service points drawing (Gas
2
5.01
7
6.08
5.02
6.18
6.05
By
6.01
6.03
6.04
6.02
Signed:.....................................
Print:..................... Date:..........
NOT TO BE ISSUED
NON-APPROVED DESIGN
FOR DISCUSSION ONLY
Scale:
Drawn By:
Consultant:
Project Manager:
1:25 @A3
Stephanie Pettengell
Note:
Client:
Project:
6.07
Drawing No:
front of house.
PD - 18301 - 06 A
Bun toaster location
Date:
TBC, back of house or
22.10.18
Highbury Food Kiosks - Burger & Chips
6.03
6.02
6.09
6.10
6.16
6.08
6.20
6.19
6.14
6.13
6.12
6.15
6.06
6.17
6.05
6.18
6.04
6.07
6.11
6.01
6.15a
6.21
Arsenal Emirates Stadium
Tills station
Salad Display
Salad Display
1-Light Heat Lamp
1-Light Heat Lamp
1-Light Heat Lamp
Bread Warming Unit
Front counter screen
Shopfitted side counter
700 Thermodyne dolly
Front counter shopfitted
Hatco TQ-800 Bun toaster
Thermodyne Food Holding Unit
Stainless steel rear back counter
Stainless steel contact cooled chill well
Website: www.advancecatering.co.uk
Refrigerator/Freezer Multi Temp Flex Drawer
Under counetr-top incogneeto induction buffet
Under counetr-top incogneeto induction buffet
Under counetr-top incogneeto induction buffet
Osborne Undercounter Bottle Cooler - Double sliding doors
Osborne Undercounter Bottle Cooler - Double sliding doors
Osborne Undercounter Bottle Cooler - Double sliding doors
Tel: (01582) 813900 Fax: (01582) 813901 E-mail: design@advance-catering.co.uk
Delivering Innovation, Providing Peace of Mind
Dantom House, Blackburn Road, Houghton Regis, Dunstable. LU5 5BQ
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