Page 24 - PowerPoint Presentation

c

A
Rev.
Date
29.11.18
Equipment. Any variations must be brought to the
this company. A charge may be levied.
attention of Advance Catering Equipment immediately.
All dimensions shown on this drawing are the required
minimum finished wall dimensions by Advance Catering
whole or part without the prior written consent of
This drawing is the property of The Advance Group
and must not be copied or passed to a third party in
Description
Operation:
Amended following site meeting
GAS
safe
REGISTER
TM
replenishment.
CHIPS
point.
Electrical:
Mechanical:
Wiring Regulations.
on the day of installation.
the back bottle coolers
topping replenishment.
Extraction/Ventilation:
4 - Hot toppings display
5 - Thermodyne for chips
PROPOSED LAYOUT
7 - Chilled topping fridge for
6 - Chilled toppings / sauces
pipe and suitably bracketed to floor with gas cocks to each connection
1 - Till / Drink - replenish from
Paragraph 6.2. Gas manifold within the cooking suite must be run in iron
2 - Packaging storage/display
by the electrical contractor. It is the electrical contractors responsibility to
dump, hot cupboard under for
to ensure that all electrical services comply with the I.E.E. 17th Edition Of
Advance Catering Equipment will only terminate to services above finished
All earthbonding & positioning of general purpose sockets to be undertaken
floor level. Gas services to be in accordance with B.S. 6173:2009 Section 3,
Electrical connections are NOT included (unless specified) although we have
included for a speed controller. An electrician would need to be in attendance
3 - Bespoke glass fronted chip
Gas:
GF
Water:
By
from freezing.
Hot Water Pressure:
Cold Water Pressure:
extract is switched on.
boosting set is supplied.
Hot Water Temperature:
Rev.
Minimum of 2.0 Bar and a Maximum of 4.0 Bar.
Minimum of 1.5 Bar and a Maximum of 4.0 Bar.
Date
Hot water is to be between 50° and 60°C and is to be protected
If the water pressure is below 1.5 Bar we recommend that a pressure
system to ensure that the gas supply can not be live unless the kitchen
to the kitchen gas supply that is linked to the kitchen extract ventilation
Mains cold water to be used on ALL appliances in kitchen and bar areas.
It is recommended that an automatic isolation valve system shall be fitted
Description
General:
contractor).
Other Builders Notes.
1000mm clear door opening.
5.07
5.08
6.06
5.03
5.05
for the running of pipe runs for the cold rooms.
5.04
All access doors require a 1100mm structual opening with
Where applicable, a concrete plinth will be required for floor
wall through the sink upsatnd with mirrored domed head screws.
cocks, stop taps, ball A valves and isolators to be provided by main
mounted compressors to cold rooms. Duct routes will be required
6
catering equipment to be by catering contractor and to be made from
4
any equipment that is pushed flush against the wall. Final connection to
ALL sink units are to be mastic sealed to the wall and screw fixed to the
suitably isolated supplies as indicated on our service points drawing (Gas
A.F.F.L. Where this is unavoidable they should be routed to avoid fouling
All surface mounted pipe & conduit runs must be no higher than 750mm
3
1
5.11
5
5.12
By
2
5.10
5.01
7
5.06
5.09
5.02
5.09a
Signed:.....................................
Print:..................... Date:..........
NOT TO BE ISSUED
NON-APPROVED DESIGN
FOR DISCUSSION ONLY
Scale:
Drawn By:
Consultant:
Project Manager:
1:20 @A3
Stephanie Pettengell
6.02
Client:
Project:
Drawing No:
PD - 18301 - 05 A
Date:
Highbury Food Kiosks - Chips
22.10.18
5.02
5.01
5.12
5.07
5.06
5.08
5.11
5.10
5.09
5.03
5.04
5.05
5.09a
Arsenal Emirates Stadium
Tills station
Salad Display
1-Light Heat Lamp
1-Light Heat Lamp
Double Bin section
Front counter screen
300 Thermodyne dolly
Front shopfitted counter
Bespoke Heated Chip Dump
Refrigerator/Freezer multi temp
5 Shelf Counter Top Thermodyne
Multipoint induction warming plate
Stainless steel contact cooled chill well
Website: www.advancecatering.co.uk
Tel: (01582) 813900 Fax: (01582) 813901 E-mail: design@advance-catering.co.uk
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