Page 26 - PowerPoint Presentation

c

A
Rev.
Date
29.11.18
Equipment. Any variations must be brought to the
this company. A charge may be levied.
attention of Advance Catering Equipment immediately.
All dimensions shown on this drawing are the required
minimum finished wall dimensions by Advance Catering
whole or part without the prior written consent of
This drawing is the property of The Advance Group
and must not be copied or passed to a third party in
Description
Amended following site meeting
GAS
safe
TM
REGISTER
8.12
DDA &
point.
Electrical:
Mechanical:
Wiring Regulations.
on the day of installation.
Extraction/Ventilation:
Collection Point
8.11
PROPOSED LAYOUT
pipe and suitably bracketed to floor with gas cocks to each connection
Paragraph 6.2. Gas manifold within the cooking suite must be run in iron
by the electrical contractor. It is the electrical contractors responsibility to
to ensure that all electrical services comply with the I.E.E. 17th Edition Of
Advance Catering Equipment will only terminate to services above finished
All earthbonding & positioning of general purpose sockets to be undertaken
Electrical connections are NOT included (unless specified) although we have
floor level. Gas services to be in accordance with B.S. 6173:2009 Section 3,
included for a speed controller. An electrician would need to be in attendance
8.10
7.03
Gas:
GF
Water:
By
from freezing.
Hot Water Pressure:
Cold Water Pressure:
extract is switched on.
boosting set is supplied.
Hot Water Temperature:
8.09
Rev.
Minimum of 1.5 Bar and a Maximum of 4.0 Bar.
Minimum of 2.0 Bar and a Maximum of 4.0 Bar.
Date
Hot water is to be between 50° and 60°C and is to be protected
If the water pressure is below 1.5 Bar we recommend that a pressure
system to ensure that the gas supply can not be live unless the kitchen
to the kitchen gas supply that is linked to the kitchen extract ventilation
Mains cold water to be used on ALL appliances in kitchen and bar areas.
It is recommended that an automatic isolation valve system shall be fitted
7.03
Description
General:
contractor).
8.08
Other Builders Notes.
1000mm clear door opening.
7.01
for the running of pipe runs for the cold rooms.
All access doors require a 1100mm structual opening with
Where applicable, a concrete plinth will be required for floor
wall through the sink upsatnd with mirrored domed head screws.
cocks, stop taps, ball A valves and isolators to be provided by main
mounted compressors to cold rooms. Duct routes will be required
catering equipment to be by catering contractor and to be made from
ALL sink units are to be mastic sealed to the wall and screw fixed to the
8.07
any equipment that is pushed flush against the wall. Final connection to
suitably isolated supplies as indicated on our service points drawing (Gas
All surface mounted pipe & conduit runs must be no higher than 750mm
A.F.F.L. Where this is unavoidable they should be routed to avoid fouling
8.13
8.06
7.02
8.05
By
7.04
8.04
8.04
Signed:.....................................
8.03
Print:..................... Date:..........
NON-APPROVED DESIGN
NOT TO BE ISSUED
FOR DISCUSSION ONLY
Scale:
Drawn By:
Consultant:
8.02
Project Manager:
GF
A2 @ 1/20
8.01
Client:
Project:
Drawing No:
PD - 18323 - 01 A
Highbury - Coffee station
Date:
12.11.18
Arsenal Emirates FC
7.02
7.01
8.05
8.11
8.04
8.02
8.03
8.09
8.10
8.08
8.06
8.07
7.03
8.13
7.04
8.12
7.03
8.01
Key
Tills station
Tills station
E71 Two group
E71 Two group
Frame for bar top
Rear Coffee counter
Rapid Rinser ( V134 )
Undercounter Freezer
FilterFlow Water Boiler
Hot Chocolate machine
Refridgerator, Undercounter
Refridgerator, Undercounter
Kubus self help cold tiered unit
Kubus self help cold tiered unit
Website: www.advancecatering.co.uk
Mazzer Super Jolly Coffee Grinder
Mazzer Super Jolly Coffee Grinder
Front coffee counter and understructure
Blendtec EZ600 Commercial Blender (x2)
Tel: (01582) 813900 Fax: (01582) 813901 E-mail: design@advance-catering.co.uk
Delivering Innovation, Providing Peace of Mind
Dantom House, Blackburn Road, Houghton Regis, Dunstable. LU5 5BQ
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