Page 99 - cig'art 32 en
P. 99
Café Calla
Elegant spot to relax along the Rhône
The Mandarin Oriental Geneva opens a new
luxury café concept in the heart of the city.
Café Calla, with its easy-going, chic atmos-
healthy drinks. Nasser Jeffane expertly creates
‘filets de perche meunière’ from Lake Leman, crea-
med spinach, saffron rice paella and crab ravioli
with yuzu, an Asian citrus fruit. You will also find
plenty of lighter dishes made from locally-sour-
phere, can comfortably accommodate up to
120 people, including a private table for ten
guests and a Parisian-style terrace for 34. The
restaurant is run by chef Nasser Jeffane, formerly
under the notable French ced ingredients. Café Calla also offers a three-
chef, Thierry Marx, follo- course business lunch, “Lunch in 55 minutes at 55
wed by a spell as sous- francs”. A selection of fine cheeses is available in
chef at the Michelin- the evenings with dinner, and at the weekly
starred restaurant, Le Sur- Sunday brunch features a delicious seasonal buf-
Mesure, in the Mandarin fet and several cooking stations where your food
Oriental Hotel in Paris. is freshly prepared on the spot.
The menu and the daily
specials at Café Calla are inspired by the very best Claude Marpaud
quality produce, including local meat and fish as
well as a wide choice of wine from Geneva’s wine- Café Calla
growers plus an extensive range of cocktails and Mandarin Oriental, Genève
Quai Turrettini 1 - 1201 Geneva
Tel : +41 (0)22 909 00 00
www.mandarinoriental.com
97
