Page 94 - cig'art 32 en

GASTRONOMIE

Great Dining, Brasserie Most

a taste of Moscow and France

A Parisian brasserie in the heart of
Moscow. Chic and welcoming décor.
Attentive service. A fantastic location in the
Kuznetsky Most, one of the best-known streets
and pedestrian zones in the city, and a pave-
ment terrace. Last but not least, the home of
really good food!

The Most, one of Moscow’s legendary eate-
ries, is a must (excuse the wordplay). The rea-
son for this is its wonderful reputation for fine
dining, and the crowd that hangs out there. It
has recently been totally refurbished along the
lines of a French brasserie and it’s a lively and

cious dishes are made with the very best ingre-

dients. That’s a priority for executive chef Regis

Triguel. This is a chef with an impressive CV.

He first cut his teeth at Maxim’s, then he wor-

ked under Alain Bureau at the Lancaster (“the

god of cooking” according to l’Express) After

that, the Plaza Anthenee, the 2-star Le Régences

and now Brasserie Most. You just won’t be able

to resist. Pierre Lamballe

Brasserie Most
Kuznetsky Most 6/3
Tel : +7 (495) 660-07-06

cool place where locals, and Moscow’s visitors,
can meet. Its golden Baroque décor has been
given a modern twist with huge mirrored walls,
red leather banquettes and contemporary fur-
niture. As for the menu, that’s also had a rede-
sign. The mouth-watering menu, written in
mystical Cyrillic typeface, confidently boasts a
range of typical French regional cooking: confits
from Gascony, bouillabaisse from Marseilles,
Lyonnais specialities, shellfish from Brittany
and Normandy (a special feature). These deli-
92