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Issue and receipt details of products are recorded to ensure that product use can
                         be accounted for and to ensure that adequate stock levels are maintained. Where
                         appropriate product is stored in a manner that facilities issue on a first-in-first-out
                         basis. All store areas are periodically checked to verify the condition of stocks.

                         Finished product is identified, segregated and preserved pending final handing over
                         to  the  customer, methods  applied  ensure  that finished  products are  adequately
                         protected against any damage or environmental conditional that may adversely affect
                         product quality.

                          Supporting Procedures:

                              QAP 150-Handling, Storage, Packaging, Preservation and Delivery.

                 d.16    CONTROL OF QUALITY RECORDS

                         The company has established a procedure for maintenance and control of necessary
                         records in order to demonstrate that requirements for quality have been met and
                         that the quality system is working effectively.

                         The periods for maintenance of quality records are detailed in procedures and any
                         contractual requirements for such are identified. Procedures also ensure that records
                         are suitably identified and define where and by whom the records are maintained.
                         The  procedures  also  define the  method  for  disposition of  quality  records  after
                         prescribed retention periods in carried out. Confidentiality is observed in all cases.

                         The  customer is afforded  access to quality records pertaining  to  the  contract in
                         question.

                          Supporting Procedures:

                              QAP 160- Control of quality records.

                 d.17    INTERNAL QUALITY AUDITS.

                         Procedures  have been  established. Which  ensure  that  activities  throughout  the
                         company  are  regularly  audited. Audits  are scheduled  based  on  the  status  and
                         importance of the activity. The procedures require that an audit schedule is established
                         which included all relevant activities.
                         Audits are prepared and planned by trained auditors. The procedure ensures that in
                         all cases the auditor (s) will be independent of the function or area being audited.
                         All non-conformities discovered during audit are recorded and an audit report is
                         prepared. The result of audits are communicated to respective managers who are
                         responsible for timely implementation of agreed corrective actions.
                         Procedure requires that the implementation and effectiveness of corrective action is
                         verified by a follow-up audit.
                         Findings of audits are presented and reviewed during management review meetings.
                         This information is evaluated to help assess the effectiveness of the quality system

                         in satisfying the customer, the requirements of International Standard, the quality
                         policy and to determine if any inprovements in the system are required.
                          Supporting Procedures:

                              QAP 170 – Internal quality audits.
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                          AL HABBAI - QUALITY MANUAL
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