Page 22 - Quality Manual_Web_Neat

d.11 CONTROL OF INSPECTION, MEASURING AND TEST EQUIPMENT.
All inspection, measuring, and test equipment used to demonstrate conformity ot the
product is controlled and maintained on a regular basis.
Such measuring and test equipment is subject to either external calibration by
independent bodies or in-house by qualified personnel.
Result of calibration, indicating calibration status and specified accuracy, are recorded
and maintained. Calibration certificate/ records provide traceability to recognized
National or International Standards.
Calibration certificates will be made available to the customer upon request. Master
instrument and measuring and test equipment will be kept at appropriate environmental
conditions to maintain the accuracy and integrity of the equipment.
Defective equipment is taken out of service for repair or disposal. Where defective
equipment has been used to verify previous product quality the validity of previous
results is reassessed.

Supporting Procedures:

 QAP 110 – control of inspection, measuring & Test equipment.

d.12 INSPECTION AND TEST STATUS
Procedures are maintained ensure that the inspection and test status of products is
known at all states of processing and storage.
The inspection and test status of products is recorded to ensure that only products
that have passed inspection and test are further processed, stored, or leased to the
customer.
The inspection and test status of product shall be maintained by using segregated
storage areas where practical or by using accompanying documentation traceable to
the product.
Supporting Procedures:

 QAP 120 – Inspection and Test Status.

d.13 CONTROL OF NON-CONFIRMING PRODUCT.

Concerned personnel are responsible of identification, recording and immediate
reporting of any instances of no-conforming product.

The authority and responsibility for reviewed and disposition of non-confirming products
is defined in procedures.

Non-conforming products can be:-
 Re-graded
 Repaired

 Reworked
 Scrapped

 Returned to the supplier.
22
AL HABBAI - QUALITY MANUAL