Page 2 - Advanced Food Systems, Inc. Brochure - Seafood
P. 2

SHELLFISH


                                                                                                             FIN FISH



                                                                                                FORMED PRODUCTS


                                                                                                           SOUS VIDE



                                                                                                   GLAZED / SAUCED


                                                                                                            BREADED









        BREADED FISH PRODUCTS



       AFS oers a wide variety of products that provide
       the following function and benets for batter and
       breaded seafood products:

             Excellent coating adhesion

             Superior crispiness / crunchiness
             Prevent moisture migration into coatings
             Extend holding times in warming cabinets / heat lamps
             Improve microwave-ability

             Specialty precoats to create a saucy interface
             Sauces and glazes designed for
             cook-in-the-bag applications
             Functional dry rubs for cook-in-the-bag applications
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