Page 3 - Advanced Food Systems, Inc. Brochure - Seafood
P. 3

SHELLFISH


                                                                                                             FIN FISH



                                                                                                FORMED PRODUCTS


                                                                                                           SOUS VIDE



                                                                                                   GLAZED / SAUCED


                                                                                                            BREADED

































            PRODUCT LINE                FEATURES AND BENEFITS

         Chef-Ready® & SeasonRite®  Specially designed topical seasonings to add avor
         Topical Seasonings       and enhance appearance
                                  Wide variety of avor proles available

         Seal ‘N Crisp®           Custom designed coating systems to improve breading
         Precoats and Batters     adhesion, absorbs less oil, and extends crispiness


                                  Predust systems designed to improve crunchiness
         Seal ‘N Crunch           by preventing moisture migration from substrate
         Precoats & Batters
                                  into meat
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