Page 6 - Advanced Food Systems, Inc. Brochure - Seafood
P. 6

SHELLFISH


                                                                                                             FIN FISH



                                                                                                FORMED PRODUCTS


                                                                                                           SOUS VIDE









        SOUS VIDE FISH PRODUCTS



       AFS oers a wide variety of products that provide the
       following function and benets for foods that are
       sous vide-cooked at low temperature for extended
       periods of time:

             Increase cooked yield
             Enhance texture and avor
             Improve freeze-thaw stability

             Prevention of warmed-over avor and oxidation
             Improve microwave-ability
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