Page 4 - Advanced Food Systems, Inc. Brochure - Seafood

SHELLFISH

FIN FISH

FORMED PRODUCTS

SOUS VIDE

GLAZED / SAUCED

GLAZED/SAUCED PRODUCTS

AFS oers a wide variety of glaze and sauce bases
that add avor, functionality and visual appeal to
seafood products:

Glazes to enrobe products - water and oil based versions
Improve freeze-thaw stability
Protect seafood from freezer burn

Excellent microwave-ability
Cold make-up and cook-up glaze / sauce bases
Extensive list of avor proles -
Traditional to contemporary
Glazes / sauces cling to seafood during cooking