Page 23 - ANUUAL PUBLICATION FSTM draft
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the FOOD 2019                        16




                              NAME Melissa Anne                          NAME Mimi Amni Ramli
                              Sandianysamy                               FINAL YEAR PROJECT
                              FINAL YEAR PROJECT                         Prevalence of Escherichia coli
                              Effect of calcium lactate and              and Salmonella spp., and
                              sucrose on the quality                     biochemical composition of
                              attributes and storage stability           ready-to-eat vegetables from
                              of vacuum impregnated                      different sellers in Sri Serdang
                              jackfruit                                  SUPERVISOR
                              SUPERVISOR                                 Dr. Muhamad Hafiz Abd Rahim
                              Dr. Noor Liyana Yusof                      INDUSTRIAL TRAINING
                              INDUSTRIAL TRAINING                        Kelington Analytical Services
                              Intercontinental Specialty Fat             Sdn. Bhd., No. 3, Jalan Astaka
                             (ISF) Sdn. Bhd., No. 33, Jalan              U8/83, Seksyen U8 Bukit
                              Kristal 2/1, Kampung Dengkil,              Jelutong Industrial Park, 40150
                              43800 Dengkil, Selangor                    Shah Alam, Selangor
                              NAME Mohammad Resyad
                              Ghifari Mulyadi
                              FINAL YEAR PROJECT                         NAME Muhamad Syafiq
                              Physicochemical properties                 Hakimi Kamaruddin
                              and aroma compound                         FINAL YEAR PROJECT
                              characterisation of raw, deep              Determination of moisture
                              fried, and air fried arrowhead             sorption isotherm of
                              SUPERVISOR                                 dehydrated coconut milk
                              Assoc. Prof. Dr. Lasekan                   SUPERVISOR
                              Olusegun                                   Dr. Ahmad Haniff Jaafar
                              INDUSTRIAL TRAINING                        INDUSTRIAL TRAINING
                              PT Klaai Jasa Terintegrasi,                Prestine Botanics Sdn. Bhd. @
                              PSW Tower, 2  Floor Jalan                  SFC, FSTM, No. 29a Lorong
                                        nd
                             Pangeran Antasari No. 75                    1/1, Bandar Laguna Merbok,
                              Cipete, Ciladak, Jakarta                   08000 Sungai Petani, Kedah
                              Selatan, 12430 Jakarta
                              Indonesia

                              NAME Muhammad Afiq                         NAME Muhammad Afiq
                              Hussein                                    Masoud
                              FINAL YEAR PROJECT                         FINAL YEAR PROJECT
                              Physicochemical                            Determination of
                              characterisation of starch                 physiochemical and sensory
                              extracted from Malaysia purple             evaluation of sweetened
                              potato, tapioca and orange                 condensed milk from different
                              sweet potato                               types of milk
                              SUPERVISOR                                 SUPERVISOR
                              Dr. Wan Zunairah Wan                       Assoc. Prof. Dr. Roselina
                              Ibadullah                                  Karim
                              INDUSTRIAL TRAINING                        INDUSTRIAL TRAINING
                              Bangi Golf Resort (BGR)                    Fonterra Brands (M) Sdn.
                             Foodservice Sdn. Bhd., No. 1,               Bhd., No. 12, Jalan Delima 1/1,
                              Persiaran Bandar, Seksyen 1,               Subang Hi-Tech Industrial
                              43650 Bandar Baru Bangi,                   Park, Batu Tiga, 40300 Shah
                              Selangor                                   Alam, Selangor
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