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the FOOD 2019 18
NAME Ng Wen Ai NAME Noor Aisyah Ab Aziz
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of high fibre vegetables Shelf life stability of coconut
as fat replacer on the milk as determined by moisture
physicochemical and sensory sorption isotherm
properties of chicken patties SUPERVISOR
SUPERVISOR
Dr. Ismail Fitry Mohammad Dr. Ahmad Haniff Jaafar
Rashedi INDUSTRIAL TRAINING
INDUSTRIAL TRAINING PJ Food Industries, No.32,
Mafipro (M) Sdn. Bhd., Lot 103, Jalan IM 14/6, Taman Industri
Ringan Sektor 3, Bandar
Jalan Perusahaan Tiga Indera Mahkota, 25200
Kamunting, Industrial Estate, Kuantan, Pahang
34600 Kamunting, Perak
NAME Nor Shafiqah Ibrahim
NAME Noor Ardini Haris FINAL YEAR PROJECT
FINAL YEAR PROJECT Microbiological,
Nutritional characteristic of physicochemical and sensory
Cucurbitaceae family properties of fresh, powdered
vegetables and UHT coconut milk
SUPERVISOR SUPERVISOR
Dr. Muhamad Hafiz Abd Rahim Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
SQC Management (Ipoh) Sdn. INDUSTRIAL TRAINING
Bhd., No. 11B, Jalan Medan DXN Industries (M) Sdn. Bhd.,
Ipoh 1A, Medan Ipoh Bistari, Kg. Padang Panjang, Jalan
31400 Ipoh, Perak Bukit Wang, 06000 Jitra,
Kedah
NAME Nur Athirah Mohamad
Pauzi
FINAL YEAR PROJECT
NAME Nur Ainin Aida Zamri Antibacterial properties of
FINAL YEAR PROJECT
Effect of ultrasound as pre- nutmeg oil and clove oil in
treatment on the quality of single and combinations, and
osmotic dehydrated yam bean the interactions with high
SUPERVISOR protein food components
SUPERVISOR
Dr. Nor Afizah Mustapha Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
ECOLEX Sdn. Bhd., Lot 11, INDUSTRIAL TRAINING
Section 5, Fasa 2B, Pulau World Prominence Sdn. Bhd.,
Indah Industrial Park, Jalan
Sungai Pinang 4/2, 42920 No. 35 & 37, Jalan 31/10A,
Pulau Indah, Selangor Taman Perindustrian IKS,
Kawasan MIEL, Mukim Batu
Fasa 4, 68100 Batu Caves,
Kuala Lumpur
