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CHAI JING MIN (2022)


               ■ 5.0 Discussion & Conclusion


               5.1 Discussion of the Results & Findings


               The results and findings have discussed will be use from the hypothesis formed to identify the significant connection between
               brand awareness, brand association, perceived  quality and brand royalty towards purchase  intention on healthy snacks product.


               H1: Brand awareness have a positive influence on consumers’ purchase intention towards healthy snacks.

               The results in Table 4.8 T-test statistics study showing brand awareness on purchase intention are supported where the original sample
               and significant values are (O= 0.345, p<0.05)). Therefore, brand awareness is positively significant towards healthy snacks
               product. Hence, the null hypothesis is accepted. According to Keller,1993; Jacoby & Olson, 1997; Macdonald & Sharp,2000, it
               signifies that consumer will buy a product that the brand is familiar and well know product. Moreover, previous studies have proven
               that significant effect  on brand  awareness  will  directly or indirectly influence consumer purchase intention, the higher brand
               awareness the high consumer purchase intention. The way to increase the ability of a potential buyer to recognize or recall a
               product is brand awareness a part of particular product category (Surachman,2008). Thus, to increase the sales of healthy snack
               product, One Little C should take action for increase the brand awareness.


               H2: Brand association have a positive influence on consumers’ purchase intention towards healthy snacks.

               The results in Table 4.8 T-test statistics study showing brand association on purchase intention are supported where the original
               sample and significant values are (O= 0.177, p<0.05)). Therefore, brand association is positively significant towards healthy
               snacks product. Hence, the null hypothesis is accepted. According to Aaker 1991, described a well-established can reduce the
               incentives of the customers to try different brand because of the brand association can influence the purchase behaviour and
               give consumer the impact on the level of satisfaction. Thus, brand association also important to increase the sales of healthy
               snacks product so One Little C need to pay attention increase the brand association.


               H3: Perceived quality has a positive influence on consumers’ purchase intention towards healthy snacks.

               Based on the results in Table 4.8 T-test statistics study showing perceived quality on purchase intention are supported where
               the original sample and significant values are (O= 0.168, p<0.05). Therefore, perceived quality is positively significant towards
               healthy snacks product. Hence, the null hypothesis is accepted. Perceived quality also provides a strong reason for consumer to
               purchase a product because within the consideration process the  consumer can determine which brand to exclude or include. Once a
               brand gives the right perceived quality, will be a chance to charge for a premium price. According to Aaker 1991, perceived
               quality not only valuable for consumer but also meaningful for the sellers because they understand those products are favoured
               by the market. Thus, perceived quality has a positive influence on consumers’ purchase intention towards healthy snacks product so
               One Little C should be more focus on increase the perceived quality.


               H4: Brand loyalty have a positive influence on consumers’ purchase intention towards healthy snacks.

               Based on the results in Table 4.8 T-test statistics study showing brand loyalty on purchase intention are supported where the
               original sample and significant values are (O= 0.511, p<0.05). Therefore, brand loyalty is positively significant towards healthy
               snacks product. Hence, the null hypothesis is accepted. According to Sadat (2009), brand loy alty makes  a  consumer unintentionally
               builds strong willingness to  buy  the same brand  over the time or in  other words makes  consumer less vulnerable to shift to other
               brands. It is essential since it provides the encouragement for consumers to buy the brand again in the future (Ahmed & Moosavi,
               2013). Thus, to increase the sales of healthy snack product, One Little C should take action for increase brand loyalty.
















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