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CHAI JING MIN (2022)


               5.2 Limitation and Recommendation of the Research

               Throughout this study, there are some limitation and recommendation need to be improved for future study. First, the study only
               conducted in Johor Bahru Universiti Teknologi Malaysia and only  for initial stage of research because Johor Bahru is  too small so
               for the future study should collect data from different country to achieve more accurate results. Second, this research targeted
               200 students as the respondents to the study. However, after data collection, 190 students positively responded, representing
               95% response rate so the lack of respondents might cause some restriction. To collect the larger  populations for increase the
               data accuracy and reliability result, researcher need to increase the number of target respondents. Third, data collection method
               of  this  study  only  thru  online  Google  Form  sending  by  WhatsApp  and  Email  because  of  the  Covid-19  pandemic.  It  is
               recommended for future research to collect data by face to face, so could stimulate consumers more understanding and increase
               the consumer explaining the how brand equity influence consumers’ purchase intention towards health snacks product and One
               Little C Enterprise.

               Other than that, based on the study result for the recommendation of One Little C Enterprise to increase their sales, brand
               awareness, brand association, perceived quality and brand loyalty is very important to influence consumers’ purchase intention
               towards healthy snacks product. To increase the brand awareness One Little C Enterprise, need to create a powerful network
               presence. For example, search engine optimization strategies should be used to put One Little C brand’s website in web search
               results as much as possible. This  means that  when someone uses  certain keywords  related to the  brand, the product  will  appear in
               the results, can learn by company itself or hire SEO experts to improve search ranking.
               Beyond that, to increase the brand association One Little C Enterprise need to personalized  brand  core values because the core value
               of the brand is the key benefit provided by the brand to consumers, and it is the main motivation for  consumers to agree that
               they like  a  certain  brand and  are willing to buy a  certain  brand. For example, One  Little  C  Enterprise  can  focus on beco me a
               brand of healthy breakfast so consumers will think about having One Little C every morning instead of just a healthy snack.

               Besides that, to increase the perceived quality, One Little C Enterprise can apply for well-recognized brand quality certification
               institutions. For example, like apply the JAKIM HALAL CERTIFICATE this can help One Little C  Enterprise increase the
               sales in Malaysia Muslims’ market.
               Lastly, to increase the brand loyalty of One Little C Enterprise should increase the favour and trust of consumers through the
               company and product. To increase the favour and trust of consumers through company, all the activities or process of purchasing
               and using products need to let consumers feel happy, comfortable, unforgettable and enjoying the service. In  addition, to
               increase the trust of consumers One Little C need to have a good image so the company should think highly of carry out the
               social responsibilities and obligations
               5.3 Conclusion

               The current research studied about the connection between to variables of brand awareness, brand association, perceived quality
               and brand loyalty influence purchase intention towards healthy snacks product in university students at Universiti Teknologi
               Malaysia Johor Bahru. A total four hypotheses were projected and the conceptual research framework has been developed. In
               this study, total 190 data were collected and examined using PLS-SEM for analysis. The main findings show there are positive
               connection between brand awareness, brand association, perceived quality and brand loyalty and consumers’ purchase intention
               towards One Little C’s healthy snacks product. Future researchers could conduct further survey on purchase intention towards healthy
               snacks product by adding other possible factors into conceptual framework. For the conclusion, this research has answered
               research questions and objectives. Recommendations for future  survey were  stated to  reduce  restriction and can help to increase
               the sales of One Little C Enterprise.



























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