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               2.2     HYPOTHESIS DEVELOPMENT

                    2.2.1     SERVICE INNOVATION

                              In order to attract customers and maintain a competitive advantage, marketers must embrace innovation as
               a critical tool. In today's global economy, innovation is regarded as a critical component of long-term success. According to
               the definition, “openness to new types of technologies, the ability to search for these technologies proactively, recognize them
               early, and react appropriately, as well as an attempt to use these technologies purposefully for innovation in order to develop
               technologically  first-class  products  that  are  superior  to  those  of  competitors,”  are  all  characteristics  of  a  technologically
               innovative  company.  The  ability  of  a  firm  to  gain  a  competitive  advantage  through  positioning  is  influenced  by  the
               organization's  commitment  to  innovation  and new ideas.  There  are  many different types of  innovation development  and
               execution that can take place in the hospitality industry, including service innovation, product innovation, and administrative
               innovation. All of these types of innovation development and execution have the potential to lead to the adoption of new ideas,
               services, and products. As a result, service innovation has evolved into a complete subject that includes the investigation of
               intangible processes and dynamic interactions between technical and human systems that result in service management and
               organizational  transformation,  among  other  things.  This  form  of  value  co-creation  provides  organizations  with  a  greater
               opportunity and ability to develop higher-quality service offerings, culminating in the development of new service offerings
               (Agarwal, 2009).

                            H1: Service innovation will have a positive impact on dimensions of positioning strategy.

                    2.2.2     RELIABILITY

                            The meaning attributed to reliability in the internal service encounter appears to be similar to that assigned
               to reliability in the external service encounter, with the emphasis on the timeliness and accuracy of the output, as well as on
               dependability. The need for communication and problem-solving assistance is also readily evident. Perhaps this is because the
               internal service encounter is a time-consuming project in which the internal customer needs to be able to freely discuss its
               demands with the internal service provider, and because the latter has demonstrated flexibility and patience in responding to
               these needs. Unlike service reliability, service failure refers to the loss of consumer expectations and confidence when a service
               problem or query is seen by the consumer (Weun, Beatty, and Jones 2004). In order to deliver dependable service quality, the
               employees must maintain consistency in their attitude, knowledge, and skills (Aryee, 2016). A service quality assessment is
               required by travel companies so that they can determine the current level of service quality in the travel and tourist industry,
               as well as the primary drivers for service quality improvement. A reliable assessment and measurement of service quality is
               required in order to enhance service quality over time. In the tourist sector, service reliability is extremely significant since it
               will influence the customer's view of the tourism service image as well as their sequence of purchasing behaviour during their
               vacation (Tsaur, Chang and Yen, 2002).

                            H2: Reliability will have a positive impact on dimensions of positioning strategy.


                    2.2.3     BRAND ENDORSEMENT

                            When a new brand is created from an existing successful brand, this positioning strategy is utilised to assist
               the new brand in gaining access to the perceptual space occupied by the old brand in the minds of customers. By establishing
               and inhabiting a distinct position in the customer mind through promotional campaigns such as advertising and public relations,
               it is possible to differentiate oneself from the competition (Kotha and Vadlamani, 1995). In order to achieve this level of
               success, the corporation must closely monitor the marketing strategies of its competitors in order to retain a positive brand
               image. The corporation will therefore hunt for market information that will assist it in continuing to operate in its current form.
               The company is pursuing this approach in order to position their brand as competitively as possible. They are employing
               creative strategies and methods in their advertising, improving the quality of their advertising, building brand reputation and
               brand identity, and strengthening their relationships with distributors to achieve this goal. Caterpillar and John Deere, for
               example, have outspent their opponents in their respective industries by raising their advertising spending and developing
               distinctive imagery to differentiate themselves.

                            H3: Brand endorsement will have a positive impact on dimensions of positioning strategy.
















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