Page 37 - Cinderella Solution by Carly Donovan PDF EBook
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                                      Italian Green Beans & Eggs

































        Fresh, organic green beans are hard for me to resist when I spot them at the store or farmer’s market, but then I
        find myself wondering how to cook them.

        There’s the standard green bean salad, but that gets old.

        This recipe came about as a combination of whatever-I-had-on-hand and trying to recreate a dish that I’d eaten
        years ago with the main ingredients of green beans, eggs and tomato.

        The tender green beans and onion, soft eggs and tangy-sweet tomato sauce make this side dish both tasty and
        satisfying. And best of all it’s really quick!

        Here’s what you need:
              1 TBL olive oil                                         3 cups fresh green beans, trimmed and cut
              1 yellow onion, chopped                                   into 1 inch segments
              2 garlic cloves, minced                                 1/2 cup tomato sauce (no sugar added)
                                                                       3 omega 3 eggs
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