Page 45 - Cinderella Solution by Carly Donovan PDF EBook

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Whole Roasted Chicken and Veggies

One of the most satisfying things to make for dinner is a whole roasted organic chicken, flanked with organic,
herb-coated veggies. It looks super impressive without being difficult at all to make. And best of all it only
takes very little actual prep time.

This is the recipe that I use for my Sunday roasted chicken. Serve with a fresh loaf of almond bread. Divine!

Here’s what you need:
 3 bulbs garlic  1 teaspoon minced garlic
 1/4 cup olive oil  zest and juice from one lemon
 salt and pepper  4 large organic carrots, cut into 1 inch pieces
 4 Tablespoons coconut oil, gently melted  3 organic zucchini, cut into 1 inch half-
 1 Tablespoon each minced, fresh rosemary, moons
oregano, tarragon  1 cup pearl onions, ends trimmed