Page 77 - SAMUI+MODEL STANDARD OPERATING PROCEDURES_P_V_6

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SAMUI MODEL

- All food containers should be single-use and
environmentally friendly products. They will be
delivered to customers since the beginning of
the trips. Water refill station will be provided in
case customers bring their own drink containers
(and not share to others), in which the alcohol-
based hand wash gel must be provided at the

service point as well.

7.2 During the operation
When meeting members of a tour
- Designate separate area especially for Sealed
Route group.
- All staff must do body temperature checking and observe if anyone is exhibiting
symptoms and wash hands with hand wash gel before providing services. Staff

are not allowed to provide services to customers with exceedingly high body
temperatures, or if they are exhibiting symptoms. The customers must be
separated before staff contact Koh Tao Hospital or Koh Pha-ngan Hospital for
further investigation and treatment.

- All staff must wear face masks at all times.
- Register all customers in the system as designated by local CCSA.
- Keep 1 – 1.5 metres of social distancing between staff and customers.
- All passengers must wear face masks all the time which include at the facilities,
on the way to the pier and on board before diving.