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- Customers must buy their own mouthpieces. They can use them until the end
of the training and keep them after service.
- If customers have tried on any
equipment and have not used it, it must
be cleaned with disinfectant before
being passed to other customers.
- Staff must bring out equipment to
customers. Customers are not allowed
to do so.
- Customers must own tightly sealed
containers or carry bags separated by
symbols or numbers.
- 70% alcohol-based hand wash gel must be provided at all facilities and all
vessels.
