Page 322 - Encyclopedia of Aquarium and Pond Fish, 3rd Edition
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320    POND FISH: MAINTENANCE

                                                          part of the pond, where pond fish spend the winter. If there
                                                          is a submersible pump installed, position it more than 6 in
                                                          (15 cm) from the bottom of the pond, and switch off water
                                                          features, such as waterfalls or fountains—otherwise, these will
                                                          circulate and cool the water by mixing the colder surface
                                                          layers with the warm layer below.
                                                           In mild areas, a pond heater can help to prevent the surface
                                                          of the pond from freezing over in the winter. It will stop the
                                                          area around the heater from freezing, allowing noxious gases
                                                          produced by decomposing plant matter to escape from under
                                                          the ice. If ice has formed on the surface of the pond, never try
                                                          to smash it, because the shock waves will traumatize the fish
                                                          and may even prove fatal. Instead, melt the ice slowly by
                                                          carefully holding a hot saucepan on the surface of the pond.

                                                          During the spring, place a net over the surface of the pond or
                                                          stretch it across a framework to protect exhausted fish from
                                                          opportunistic predators. Decoys are available to deter birds, but
                                                          they are unlikely to stop raccoons or cats.



          CLEANING OUT A POND

           Over time, sediment accumulates in the pond, and plant growth
           proliferates, inevitably reducing the area of water that is accessible
           to the fish. At intervals of a year or so, it is a good idea to unertake
           a major clearout. The best time is in early spring, because the pond
           will have time to reestablish itself in the warm summer months.
           If any cases of serious illness have occurred within the pond, it may
           require disinfection. Some preformed pond units can be lifted out
           of the ground to make this task easier.
          •  Before starting the clearout, catch the fish and move them to
          a location where they will be safe.
          •  Siphon or bail out the pond water, removing other aquatic life,
          such as snails or dragonfly larvae.
          •  Divide and repot water lilies and marginal plants.
          •  Remove the silt using a spade or scoop, and hose out the base
          of the pond. The used silt can be dumped on flowerbeds.
          •  Refill the pond, adding a suitable volume of water conditioner.
          •  Allow the water temperature to rise before returning the fish and
          plants to the pond.











                                                          The surface of a pond can become choked with aquatic vegetation (top). Clearing
           Remove the fish before cleaning,   Reintroduce the fish only after any   out the pond, by thinning or cutting back the plants and removing dead matter,
           watching closely for small fry;   replanting is complete; allow the fish   provides the fish with a larger swimming space and makes the area neater,
           transfer the fish to a safe container.  to settle without further disturbance.  safer, and more attractive (bottom).






   US_318-321_Monit_clean_Health_C.indd   320                                                        29/08/18   4:11 PM
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