Page 196 - The Rough Guide Phrasebook - Hindi & Urdu

bhājī deep-fried cakes of
mixed with white flour
vegetables in chick-pea flour
(Bengal)
batter makki kī roTīT fried corn bread
bhel pūrī small vegetable- masālā dōsā potato and
stuffed puri with tamarind vegetable curry wrapped in
sauce (Bombay) a crispy rice pancake (Southern
bhūrī Dabal rōTīT brown bread India)
chapātī unleavened bread mughlai parāThā spicy fried
made of wholewheat flour bread with egg
and baked on a griddle nān white leavened bread
Menu Reader: Food
chōkar vālī Dabal rōTīT cooked in a clay oven
wholemeal bread panī pūrī small vegetable-
dōsā deep-fried pancakes stuffed puris dunked in
made from rice flour and peppery and spicy sauce
pulses (Southern India) panīr nān cheese nan
Dabal rōTīT bread; loaf parāThā layered wholewheat
gujrātī pūrīr puri made with bread made with butter or
pulses and peas oil, rolled thin and fried on
idli steamed bread made from a griddle; sometimes stuffed
rice flour and lentils (Southern with meat or vegetables
India) peshāwari nān nan made with
idli sambar lentil and butter and nuts
vegetable sauce with pūrī soft deep-fried bread
steamed bread made from rōtī unleavened bread made
rice flour and lentils (Southern of wholewheat flour and
India) baked on a griddle
kachōRīR small thick cakes of rumali rot ‘handkerchief’
salty deep-fried bread bread (Northern India, Muslim)
kāshmīrī nānr nan made with sabzī vālī nān nan stuffed
dried fruit and nuts with vegetables
kathi rolls kebabs rolled into safed Dabal rōTīT white bread
griddle-fried bread (Calcutta) sāg pūrī spinach puri
katlam paratha stuffed with tandūrī parāThā paratha
minced meat cooked in a clay oven
kīma nān nan stuffed with tandūrī rōTīT flat bread cooked
minced meat in a clay oven
kīma parāThā paratha stuffed TamāTar lahsan nān garlic and
with minced meat tomato nan
loochi delicate puri often uttapam thick rice pancake
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