Page 197 - The Rough Guide Phrasebook - Hindi & Urdu

with spinach
often cooked with onions
shahjahāni murgī chicken
(Southern India)
cooked with almonds and
sultanas
Chicken and shakūthi chicken with roasted Menu Reader: Food
Chicken Dishes coconut (Goa)
ālū murgī chicken cooked
with potatoes Chutneys,
kāshmīrī murg Kashmiri Pickles,
chicken Condiments
madrās murg chicken Madras
– chicken pieces with spices, ām kā achār mango pickle
onions, garlic and ginger ām kī chaTnī mango chutney
(Southern India) ām kī mīkk T ī ī hī khaTTī chaT Tnī
masāledar murgī chicken in a sweet and sour mango
red (bell) pepper sauce chutney
methī murgī chicken cooked chaTnī chutney
with fenugreek leaves hare dhaniye kī chakk Tnī fresh
murg dāl chicken cooked coriander chutney
with pulses harī mirch chaTnī green chilli
murgī chicken chutney
murgī rasedār chicken curry kālī mirch black pepper
with gravy khūbāni chaTnī apricot
murg makkhanī, makkhanī chutney
murgī chicken in a rich mirch pepper
butter sauce mīTīī hā khaTTā āchār sweet and
murg musallam whole sour pickle
chicken baked in the oven namak salt
(Mughlai) nimbū kā āchār lime pickle
murg sāg chicken cooked pudīnā chaTnī mint chutney
with spinach sabzī kā āchār mixed
nāriyal murgī chicken cooked vegetable pickle
with coconut cream (Southern seb, āRū awr khūbānī kī
India) chaTnī apple, peach and
pasanda murg chicken with apricot chutney
yoghurt and ground almond sōnth sweet and sour sauce
sauce (Pakistan) made from tamarind
sāg vālī murgī chicken cooked subje white coconut chutney

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